SUNDAY BRUNCH EGG CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat., In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 181 calories, Fat 8g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 591mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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Sumon Kanu
[email protected]This casserole was a little too dry for my taste. I think I'll add some more milk next time.
Merry GILL
[email protected]I'm not a fan of egg casseroles, but this one was actually really good. I'll definitely be making it again.
michael phillip
[email protected]This casserole was a little bland for my taste. I think I'll add some more herbs and spices next time.
Johnson Mwangemi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great make-ahead dish for busy mornings.
Sahil Arman
[email protected]This casserole was easy to make and it was a hit with my kids. They loved the cheesy, eggy goodness.
Gretchen Trefz
[email protected]I made this casserole for my brunch guests and they all raved about it. It was a great way to start the day.
Pirandita Md
[email protected]This casserole was a little too cheesy for my taste. I think I'll use less cheese next time.
UK Myname
[email protected]I'm not a fan of egg casseroles, but this one was actually really good. I'll definitely be making it again.
Itzrobiali Itzrobiali
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and meats to it and it's always good.
R Kkk
[email protected]I've made this casserole several times and it's always perfect. It's a great way to use up leftover bread and eggs.
Carlos Herandez
[email protected]This casserole was a little dry for my taste. I think I'll add some more milk next time.
Leonard Andreas
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Austin Shirley
[email protected]This casserole was easy to make and it was a hit with my family. I'll definitely be making it again.
Shaun D
[email protected]I've made this casserole with different types of cheese and it's always good. My favorite is to use a sharp cheddar.
MD nayem Khalifa
[email protected]This casserole was a little bland for my taste. I think I'll add some more salt and pepper next time.
Mehar Afaq
[email protected]I followed the recipe exactly and it turned out great! I served it with a side of fruit salad and it was the perfect brunch.
Kaybri Ladner
[email protected]This casserole was delicious! I added some chopped ham and bell peppers to it and it was perfect.
Projesh Barmon
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover veggies and cheese.
Md siblu Khaninfo
[email protected]This egg casserole was a hit at our Sunday brunch! It was easy to make and everyone loved it. The flavors were perfect and the texture was fluffy and moist.