SUNDAY BRUNCH STRATA
Steps:
- Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside., In a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the eggs, egg whites, milk, spinach, cheeses, mustard, salt, nutmeg, pepper and mushroom mixture; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 277 calories, Fat 12g fat (5g saturated fat), Cholesterol 228mg cholesterol, Sodium 644mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.
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Akhtar Bajwa
[email protected]This strata was a disappointment. It was dry and bland. I won't be making it again.
Malak Khalid
[email protected]This strata was amazing! It was so easy to make and it turned out so delicious. I will definitely be making it again.
Sakib Hasan
[email protected]This strata was a bit too salty for my taste. I think I'll use less salt next time.
Khan Kaleem
[email protected]I'm not a big fan of strata, but this one was actually pretty good. The flavors were nice and the texture was light and fluffy.
Gloria Brown
[email protected]This strata was easy to make and it turned out delicious! I will definitely be making it again.
roji Rose
[email protected]I've made this strata several times and it's always a hit. It's a great dish for a brunch or dinner party.
Rebs Naki
[email protected]This strata was perfect! It was light and fluffy, and the flavors were amazing.
Lizzy Witte
[email protected]This strata was a bit too eggy for my taste. I think I'll use less eggs next time.
Dr Hamud
[email protected]I love this strata! It's so easy to make and it's always a crowd-pleaser.
Ahmad Mozumder
[email protected]This strata was delicious! I made it for a potluck and it was a hit.
Mr. Amjad Umrani
[email protected]I followed the recipe exactly and my strata turned out dry. I'm not sure what went wrong.
Sayyam Abbasi
[email protected]This strata was a bit bland for my taste. I think I'll add some more cheese and herbs next time.
Carter Blevins
[email protected]I've been making this strata for years and it's always a favorite. It's a great way to use up leftover bread.
BRIAN OGETO
[email protected]This strata was easy to make and it turned out great! I will definitely be making it again.
Bella Sheppard
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it.
Taju sultan
[email protected]This strata was delicious! The flavors were perfect and the texture was light and fluffy.
Alex On60fps
[email protected]I love this strata! It's so easy to make and it's always a hit with my guests.
Raham Madjabo
[email protected]This was my first time making strata and it turned out great! The instructions were easy to follow and the dish was delicious.
Ameer jutt
[email protected]I've made this strata twice now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
STD_DREAM
[email protected]This strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were delicious and the texture was light and fluffy.