SUNDAY CHICKEN STEW
This stew is so good! It's hearty and I love the dumplings that are served in there! Great Slow Cooker recipe! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 7h
Number Of Ingredients 18
Steps:
- 1. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil.
- 2. In a 5-qt. slow cooker, layer the carrots, celery and onion; sprinkle with rosemary. Add the chicken and hot broth. Cover and cook on low for 6-7 hours or until chicken juices run clear, vegetables are tender and stew is bubbling.
- 3. Remove chicken; when cool enough to handle, remove meat from the bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker. Stir in peas.
- 4. For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary. Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 6 servings. 12 points per serving
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Farman Ali Gadhi
[email protected]This stew is so hearty and flavorful. I love the combination of chicken, vegetables, and herbs.
Raja Irfan
[email protected]The stew was a little too salty for my taste. I would recommend using less salt next time.
Firduos Khan
[email protected]This stew was delicious and easy to make. I will definitely be making it again.
AG CONSULT Sarl Benin
[email protected]I've made this stew several times and it's always a hit. It's a great comfort food for a cold winter day.
Sheila Mims
[email protected]This stew was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Emmanuel Anyebe
[email protected]I'm not a fan of stews, but this one was actually pretty good. The chicken was tender and the gravy was flavorful.
anime gurll oop
[email protected]This stew is so hearty and flavorful. I love the combination of chicken, vegetables, and herbs.
Mbali Ntsabo
[email protected]The stew was a little too salty for my taste. I would recommend using less salt next time.
Obari Betty
[email protected]This stew was delicious and easy to make. I will definitely be making it again.
Florence Okosa
[email protected]I've made this stew several times and it's always a hit. It's a great comfort food for a cold winter day.
Robert Joe
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Arun chaudhary
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The chicken was tender and the gravy was flavorful.
Lucky Tembo
[email protected]This stew was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Tantswembu Mokoena
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
JUNIOR GANG
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is so tender and the gravy is amazing.
Malvin Oyugi
[email protected]The chicken was a little dry, but overall the stew was good.
Zihadi Moslim
[email protected]Easy to follow recipe. The stew turned out delicious. Will definitely make it again.
Sandhu24 Vlogs
[email protected]This chicken stew was a hit with my family! The gravy was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.