SUNDAY CHOPS AND STUFFING
My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. -Georgiann Franklin, Canfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish., In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter., Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 600 calories, Fat 26g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1018mg sodium, Carbohydrate 56g carbohydrate (19g sugars, Fiber 4g fiber), Protein 36g protein.
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Avago
avago@gmail.comI would not recommend this recipe to anyone.
Asheikh Usman Tijjani
ta57@gmail.comThis recipe is a fail. The chops were dry and the stuffing was bland.
Moonie Barrnett
barrnett-m64@aol.comI followed the recipe exactly and the chops were tough and the stuffing was dry.
Noah Michelle
michellenoah94@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Montrice Boyle
bmontrice70@gmail.comThe chops were a bit overcooked, but the stuffing was still good.
Itai Zinyembe
zinyembe.i@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Swedi Emanuel
emanuel_s100@gmail.comThis was my first time making pork chops and stuffing, and it turned out great! The chops were cooked perfectly and the stuffing was moist and flavorful.
Ralph Bolton
r13@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The chops are always juicy and tender, and the stuffing is always flavorful.
Max Irizarry
im@aol.comI made this recipe for a dinner party and it was a hit! Everyone loved the chops and the stuffing.
BD Sarver
bds91@yahoo.comThe chops were a bit bland, but the stuffing was flavorful.
sports time
t.s@hotmail.co.ukThis recipe was easy to follow and the chops were delicious. I used a pork loin roast instead of chops and it worked out great.
Kajili Solomon
kajilis78@yahoo.comThe chops were a bit dry, but the stuffing was good.
Mohummad munir Munir
m_m96@yahoo.comI followed the recipe exactly and the chops turned out perfectly. The stuffing was delicious and the pork was cooked through but still tender.
AFG KING FETRAT.? King
aking@gmail.comThis was a great recipe! The pork chops were juicy and flavorful, and the stuffing was perfectly moist and savory. I will definitely be making this again.