A Sunday morning treat from the pages of my Fannie Farmer cookbook...It's called, "Sunday Coffee Cake," but you could have it any day of the week! Makes 2 8-inch round pans or 1 13x9" pan of coffee cake
Provided by SilentCricket
Categories Breads
Time 1h
Yield 1-2 pans, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Grease/flour two 8-inch round pans or one 13x9 pan.
- (I use the 13x9 pan).
- In mixing bowl, combine the flour, sugar, and salt.
- Toss together.
- Then add the shortening.
- Using a fork or pastry blender, work shortening into the dry ingredients until the mixture is in fine crumbs.
- Scoop out 1/2 cup of the crumbs and set aside.
- This will be used as topping later.
- To the rest of the crumbs, add the baking powder, baking soda, cinnamon, and nutmeg.
- Mix well.
- Add the buttermilk and eggs.
- Stir until blended.
- The batter should not be smooth.
- Spread the batter in prepared pan (s).
- Sprinkle batter with reserved crumbs.
- Bake at 375 for 25-30 minutes, or until toothpick inserted in center of cake comes out clean.
- Serve warm from the pan.
- **Forthe buttermilk, I often use what milk I have on hand, with 1 TBSP vinegar added per cup of milk.
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Devils Bones
[email protected]Amazing!
Oscar Manda
[email protected]I've made this coffee cake several times and it always turns out great. It's a perfect dessert for any occasion.
kabir hossin
[email protected]Good
Rain Chenette
[email protected]This coffee cake is too sweet for my taste. I think I'll try a different recipe next time.
Jafar Jee
[email protected]Yum!
Ibrahim Musa
[email protected]This coffee cake is a classic for a reason. It's simple to make and always a crowd-pleaser. The streusel topping is the perfect finishing touch.
736223 7788470
[email protected]Could be better
Zubair Asad
[email protected]This coffee cake is a great way to start the day. It's sweet, moist, and has the perfect amount of cinnamon. I love serving it with a cup of hot coffee or tea.
Ittezaz Khan
[email protected]Not a fan
Md shihab Hossine
[email protected]I love this coffee cake! It's so easy to make and always turns out perfect. The crumb topping is my favorite part.
Shrek_seeds
[email protected]Ok
Romantic_vibes
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the streusel topping was too sweet. I won't be making this again.
Sharon Solomon
[email protected]Meh
NAdirHussain 6969
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making this again.
Jet Lee
[email protected]Not bad
Melany Garcia
[email protected]This coffee cake was a hit at my brunch party. Everyone loved the tender crumb and the sweet streusel topping. I'll definitely be making this again for my next gathering.
Ripon Ripon
[email protected]Delicious!
Veron Uyai
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The crumb topping is divine, and the cake is so moist and flavorful. I'm definitely adding this recipe to my favorites.
Mostofa Hossen
[email protected]Easy to make and turned out great!
Nayeem Vai
[email protected]This coffee cake was a delightful treat! The streusel topping was perfectly crisp and buttery, while the cake itself was moist and flavorful. I added a bit of cinnamon to the streusel for an extra touch of warmth, and it was a great addition.