SUNDAY EASY BREAKFAST CASSEROLE
Yum! Each bite of this easy casserole is like eating a whole breakfast in one mouthful. It's filled with everything you love at breakfast - eggs, sausage, ham, potatoes, onions, peppers, and cheese. Lots of cheese! We really liked this hearty breakfast. Tasty and easy to prepare, enjoy this for breakfast or dinner.
Provided by Andrea Harris Jeremy Smart
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Beat eggs together and set aside.
- 2. In a large frying pan cook up the sausage. Drain fat.
- 3. Add the rest of the ingredients to the pan. Cook for 8 minutes.
- 4. Transfer frying pan ingredients to 13 x 9 casserole dish. Cover with egg mixture top with cheese.
- 5. Cook at 420 degrees for 25 minutes.
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Sunday Kenneth
[email protected]This casserole is a great way to use up leftover ingredients.
Dilani Sanjeewani
[email protected]I will definitely be making this casserole again.
Nazma Rajpoot
[email protected]This is a delicious and easy-to-make casserole.
tolu ogundaini
[email protected]This casserole is a great way to start your day.
Michelle Rilling
[email protected]I made this casserole in a slow cooker and it turned out perfectly.
Tiffany Ezeh
[email protected]I used a different type of cheese in this casserole and it turned out great.
Lyrik Sims
[email protected]I added some chopped spinach to this casserole and it was delicious.
Asha Basnet
[email protected]This casserole is a great way to use up leftover ham.
anike Das
[email protected]I made this casserole for my family on Christmas morning and it was a huge hit. Everyone loved it!
Timothy Lumley
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and always a crowd-pleaser.
Maqsood Awan
[email protected]I've made this casserole several times and it always turns out perfectly.
Km khairul Islam
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
Danish Sheikh
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
dhana Shrestha
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Kerlin Chisanga
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Bongiwe Masentse
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.