SUNDAY GARLIC ROAST BEEF
Make and share this Sunday Garlic Roast Beef recipe from Food.com.
Provided by DrGaellon
Categories Roast Beef
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Toast the garlic, unpeeled, in a small skillet for 7-8 minutes over medium-high heat until they become spotty brown. Poke slits with a paring knife on all sides of the roast. Peel garlic and cut each clove into 3-4 slivers, then poke a sliver into each slit in the roast.
- Combine mashed garlic, thyme and salt in a small bowl. Rub into all surfaces of the roast. Transfer roast to a plate and refrigerate, uncovered, at least 4 hours.
- Combine Garlic Paste ingredients in small saucepan. Place over medium-high heat until it begins to bubble, then reduce to low and cook until garlic softens, about 30 minutes. Remove from heat and allow to cool completely. Strain oil into a small bowl. Remove thyme and bay and discard. Mash garlic cloves along with 1 tbsp of garlic oil, using a fork. Cover and refrigerate until roast is done resting.
- Preheat oven to 450°F Place an empty, dark-colored, non-stick roasting pan in the oven to heat as well.
- Remove roast from refrigerator and remove the rub with paper towels. Rub 2 tbsp garlic oil over surface of roast, then sprinkle with pepper. Place roast in roasting pan, fat side down. Roast 10-15 minutes, turning to brown all sides.
- Lower oven to 300°F Turn roast fat-side up, and smear garlic paste over the top. Roast 50-70 minutes, until internal temperature is 120°F.
- Remove roast to a carving board, tent with foil, and let rest 20 minutes.
- Meanwhile, place roasting pan over a burner set to medium heat. Add chicken broth and beef broth. Simmer down until reduced to 2 cups. Drain any accumulated juices from carving board into jus. Pour through a sieve before serving.
- Carve roast and serve with jus.
Nutrition Facts : Calories 114.5, Fat 11.1, SaturatedFat 1.6, Sodium 421.8, Carbohydrate 2.5, Fiber 0.2, Sugar 0.2, Protein 1.6
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Shanitra Johnson
[email protected]The roast beef was cooked to perfection and the garlic and herb crust was amazing! I served it with a side of mashed potatoes and green beans and it was a delicious meal. Will definitely make this again!
Md Akis
[email protected]This roast beef was absolutely incredible! It was so tender and juicy, and the garlic and herb crust was to die for. I will definitely be making this again and again.
Sk Parvez
[email protected]Not a fan of this recipe. The roast beef was tough and the flavor was just okay. I wouldn't recommend this recipe.
Tim Handville
[email protected]This roast beef was a bit bland for my taste. I think I'll try adding some extra seasoning next time.
Maryan Yaasiin
[email protected]Loved this recipe! The roast beef was so tender and flavorful. The garlic and herbs really took it to the next level. Will definitely make this again.
Rajan Sirpali
[email protected]The roast beef was cooked perfectly and the garlic and herb crust was amazing! I served it with roasted potatoes and asparagus and it was a hit with my family. Definitely a keeper!
Josehpnivea Mabaso
[email protected]This roast beef was one of the best I've ever had! The meat was so tender and juicy, and the garlic and herbs were the perfect touch. Will definitely make this again and again.
Sherazgujjar Gujjar
[email protected]Not impressed with this recipe. The roast beef was dry and the flavor was lacking. I wouldn't recommend this recipe.
puppet and the gang 2
[email protected]This roast beef was a bit too salty for my taste, but otherwise it was good. I'll try using less salt next time.
Aftab Chishti
[email protected]Loved this recipe! The roast beef was cooked to perfection and the garlic and herbs added so much flavor. A new favorite!
White_Rose
[email protected]The roast beef turned out great! I made a few minor adjustments to the recipe, but overall it was a success. Will definitely make this again.
Krisha Modi
[email protected]This roast beef was absolutely delicious! It was so easy to make and the results were restaurant-quality. Highly recommend!
Michael Hatchett
[email protected]Not a fan of this recipe. The roast beef was tough and the flavor was bland. I won't be making this again.
Paul Connolly
[email protected]This roast beef was a bit dry for my taste, but the flavor was still good. I think I might try a different cooking method next time.
Roja Ot7
[email protected]Amazing recipe! The garlic and herb crust was incredible, and the meat was so tender and juicy. Definitely a winner!
Brianna Salas
[email protected]Followed the recipe to a T and the roast beef turned out perfectly! It was juicy, flavorful, and cooked to medium-rare perfection. A new favorite in our house!
Breeana Pineda
[email protected]This roast beef was melt-in-your-mouth tender and bursting with flavor! The garlic and herbs really infused the meat, and the cooking method was spot-on. Will definitely make this again.