SUNDAY ROAST CHICKEN DINNER
In Grandma's House, Sunday dinner meant Roast Chicken. She'd put it in the oven and slow roast it before church and by the time we got home, dinner was ready to eat!
Provided by Sharon Walker
Categories Roasts
Time 3h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 ° HINT: I roast in Cast Iron in my Dutch Oven, Kettle or Chicken Fryer because it the even heat cooks so well, and because it imparts an amazing flavor to foods.
- 2. Do not cut up chicken...leave it whole! Wash inside and out of chicken, remove any remaining feathers, then pat dry with paper towel
- 3. Season chicken well with salt and seasoned pepper, inside and out. Place breast side up on trivet in Dutch oven. Sprinkle with Sprinkle liberally with Smokey Paprika.
- 4. Surround chicken with vegetables. Drizzle with melted butter. Season with salt and seasoned pepper. Do NOT add liquid! Place lid on Dutch Oven.
- 5. Just before leaving for church, place Dutch oven in oven . WHen you return, check chicken for doneness- legs will come away easily from the sockets when done and juices will be clear. Allow to stand 15 minutes in covered Dutch Oven before carving.
- 6. After sitting for 15 minutes, remove bird and veggies to platter. Return pot with juices to stovetop. (Juices will be highly concentrated) Thicken with flour or cornstarch and bring to a rolling boil. ( Gravy will not reach its full thickness until it boils. ) If too thick, thin with chicken broth.
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k and k Williams
[email protected]Yum!
Shelby Bainbridge
[email protected]This recipe is a winner! The chicken was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Rayne Saide
[email protected]This recipe is easy to follow and the results are delicious. The chicken was perfectly cooked and the gravy was rich and flavorful. I will definitely be making this again.
Oahidul Islam
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the gravy was amazing. I will definitely be making this again!
Suraj kumar Mahato
[email protected]This recipe is a great way to cook a simple but delicious chicken dinner. The chicken was moist and flavorful, and the gravy was perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Nathan Freeman
[email protected]I've tried many roast chicken recipes, but this one is my favorite. The chicken is always juicy and tender, and the skin is crispy. I highly recommend this recipe!
Austin Cloud
[email protected]This recipe is a winner! The chicken was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Abubakar studio
[email protected]I love this recipe! The chicken is always moist and flavorful, and the gravy is perfect. I highly recommend it.
Theony Ngobeni
[email protected]Yum!
Leon Varela
[email protected]This recipe is easy to follow and the results are delicious. The chicken was perfectly cooked and the gravy was rich and flavorful. I will definitely be making this again.
Chappal Gull
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the gravy was amazing. I will definitely be making this again!
Mustak Ali
[email protected]This was my first time making roast chicken, and it was a success! The chicken was cooked evenly and the skin was crispy. I will definitely be making this again.
Diana Njeri
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always moist and tender, and the gravy is rich and flavorful. I highly recommend this recipe!
Md Jomsed Khan
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.