SUNDAY STASH SWEET POTATOES
This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals: Cube them and add to a soup or salad, or simply leave in halves and top with sour cream, Greek yogurt, or a drizzle of olive oil.
Provided by Kat Boytsova
Categories Sweet Potato/Yam Sunday Stash
Yield 8-10 servings
Number Of Ingredients 3
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F. Cut potatoes in half lengthwise and divide between 2 rimmed baking sheets. Drizzle with oil and season all over with salt. Rub sweet potatoes with your hands to evenly coat, then arrange cut side down. Roast potatoes, rotating baking sheets top to bottom halfway through, until fork-tender, 25-35 minutes (depending on their size, some may be done before others; test each one every 5 minutes after the 25-minute mark).
- Do Ahead: Sweet potatoes can be roasted 4 days ahead. Let cool; cover and chill.
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Gagan Mandal
[email protected]I was looking for a new way to cook sweet potatoes and this recipe fit the bill. The casserole was easy to make and very tasty. I would recommend this recipe to anyone looking for a new way to enjoy sweet potatoes.
Trevor Bugg
[email protected]This was a great recipe! I used a different type of nut (pecans) and it turned out great. The casserole was moist and flavorful. I will definitely be making this again.
Aohn K
[email protected]I made this recipe last night and it was a hit! My family loved it. The sweet potatoes were cooked perfectly and the streusel topping was delicious. I will definitely be making this again.
GiGi Shaw
[email protected]This recipe is a lifesaver! I'm always looking for ways to use up my leftover sweet potatoes, and this is the perfect solution. The casserole is delicious and easy to make, and it's a great way to get your kids to eat their vegetables.