Best 4 Sunday Stash Sweet Potatoes Recipes
Welcome to the ultimate guide to cooking Sunday Stash Sweet Potatoes! This article will provide you with all the necessary information and inspiration to create a delicious and satisfying sweet potato dish that will impress your family and friends. Whether you are looking for a simple side dish, a hearty main course, or a sweet treat, this article has something for everyone. With its vibrant color, sweet flavor, and versatility, the sweet potato is a culinary treasure that deserves a special place in your kitchen. So gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
SUNNY'S HOLIDAY VIBE SWEET POTATOES
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil.
- Break the frozen patties apart and place on the prepared baking sheet. Divide the brown sugar evenly over each patty. Sprinkle with nutmeg, cinnamon sugar, lemon zest, a pinch of salt and a grind or two of black pepper. Bake until golden around the edges, 20 to 25 minutes. Serve with a spritz of lemon juice.
SUNDAY STASH SWEET POTATOES
This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals: Cube them and add to a soup or salad, or simply leave in halves and top with sour cream, Greek yogurt, or a drizzle of olive oil.
Provided by Kat Boytsova
Categories Sweet Potato/Yam Sunday Stash
Yield 8-10 servings
Number Of Ingredients 3
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F. Cut potatoes in half lengthwise and divide between 2 rimmed baking sheets. Drizzle with oil and season all over with salt. Rub sweet potatoes with your hands to evenly coat, then arrange cut side down. Roast potatoes, rotating baking sheets top to bottom halfway through, until fork-tender, 25-35 minutes (depending on their size, some may be done before others; test each one every 5 minutes after the 25-minute mark).
- Do Ahead: Sweet potatoes can be roasted 4 days ahead. Let cool; cover and chill.
SUNDAY SWEET POTATOES
This is a family favorite passed down many years. We always make sure we have plenty at Thanksgiving. It is just traditional for us on Turkey Day. It is so good, there is nothing quiet like it.
Provided by Melanie Murray
Categories Yam/Sweet Potato
Time 35m
Yield 1 casserole
Number Of Ingredients 11
Steps:
- Combine potatoes, white sugar, milk, butter, eggs and vanilla.
- Pour into baking dish and top with the rest.
- Mix all ingredients together and sprinkle on top of potatoes and bake at 375 until brown.
- Aproximately 20 minutes.
Nutrition Facts : Calories 5502.5, Fat 265, SaturatedFat 142.2, Cholesterol 765.1, Sodium 2372.9, Carbohydrate 745.8, Fiber 54.2, Sugar 482.3, Protein 73.8
SMASHED SALT-AND-VINEGAR SWEET POTATOES
Not your ordinary sweet potatoes, these are twice-cooked, punched up with vinegar and thyme, and meant to be enjoyed in their fiber-rich skins.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Fill a large pot fitted with a steamer basket with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until fork-tender, about 20 minutes.
- Preheat oven to 425 degrees. Divide potatoes between 2 rimmed baking sheets; lightly mash using a metal spatula. Drizzle with oil. Season with 1/2 teaspoon coarse salt, pepper to taste, and thyme. Slide potatoes around on sheet to coat bottoms with oil.
- Roast, rotating sheets once, until skins are golden and crisp, about 25 minutes. Transfer to a platter. Drizzle with vinegar, sprinkle with flaky salt, and serve.
Nutrition Facts : Calories 321 g, Fat 14 g, Fiber 7 g, Protein 4 g, SaturatedFat 2 g, Sodium 265 g
Tips:
- Choosing the right sweet potatoes: Look for firm, unblemished sweet potatoes with smooth skin. Avoid any that are soft, have cuts or bruises, or are starting to sprout.
- Storing sweet potatoes: Keep sweet potatoes in a cool, dark place with good air circulation. They can be stored for up to 2 months.
- Preparing sweet potatoes: Before cooking, scrub sweet potatoes thoroughly with a brush to remove any dirt or debris. You can leave the skin on or peel it off, depending on your preference.
- Cooking sweet potatoes: Sweet potatoes can be cooked in a variety of ways, including baking, roasting, boiling, and steaming. Be sure to cook them until they are tender when pierced with a fork.
- Seasoning sweet potatoes: Sweet potatoes have a naturally sweet flavor, but they can be seasoned with a variety of herbs and spices to enhance their taste. Some popular seasonings include cinnamon, nutmeg, ginger, and chili powder.
Conclusion:
Sweet potatoes are a delicious, versatile, and nutritious vegetable that can be enjoyed in a variety of ways. By following the tips and recipes provided in this article, you can create delicious and satisfying dishes that will please everyone at your table.
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