This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.
Provided by Joe Stelling
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
- Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.
Nutrition Facts : Calories 696.1 calories, Carbohydrate 25.6 g, Cholesterol 168.9 mg, Fat 39 g, Fiber 0.7 g, Protein 56.6 g, SaturatedFat 9.8 g, Sodium 709.3 mg, Sugar 5 g
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Kashif Durani
[email protected]I would give this recipe a 10/10. It's a delicious and easy-to-make dish that's perfect for any occasion.
Denise Vanhorn
[email protected]This is the best sticky chicken recipe I've ever tried. It's so easy to make and the chicken is always cooked to perfection.
Shoto Mwa
[email protected]Overall, this is a good recipe. The chicken is tender and the sauce is tasty. However, I would recommend making a few changes to the recipe to improve the flavor.
MUGHAL GAMERZ
[email protected]This recipe is a bit bland. I had to add some extra spices to make it more flavorful.
saleem yusuf
[email protected]I followed the recipe exactly, but my sauce didn't thicken. Any suggestions?
Young Dae313
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Rikesh Poudel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is to die for.
Maria Clara Ortega
[email protected]I would definitely recommend this recipe to anyone who loves sticky chicken.
Soylen Vhumij Raj
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious.
Imene Queenss
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
AHmedGAmes zd
[email protected]I'm not a big fan of sticky chicken, but this recipe changed my mind. It was so good!
Tabitha Lynn
[email protected]This recipe is definitely a winner! The chicken was cooked to perfection and the sauce was amazing.
Murphf Kono
[email protected]I found the recipe to be a bit confusing, but the chicken turned out well in the end.
Benny
[email protected]The chicken was a bit too sweet for my taste, but overall it was a good recipe.
Siua Piuleini
[email protected]I would definitely make this again. It's a great recipe for a weeknight meal.
Genievive Rheeder
[email protected]Sticky chicken is one of my favorite dishes, and this recipe did not disappoint. The chicken was crispy on the outside and juicy on the inside, and the sauce was delicious.
Shila Kurui
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was a hit with my family!
Zainabu Achola
[email protected]This sticky chicken is a keeper! It's easy to make and the chicken is so tender and flavorful.