SUNDAY SUPPER BUTTERMILK WAFFLES
This recipe comes from the Farm Journal's Country Cookbook. I love these wafflles because they are so rich you don't need to put butter on them. They melt in your mouth. I make them in a traditional waffle iron, not a Belgian iron. (Also, you don't have to separate the eggs.)
Provided by quixoposto
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Start heating waffle iron.
- Melt butter.
- Sift together flour, baking powder, baking soda, and salt.
- Beat eggs until foamy, then add buttermilk.
- Add milk-egg mixture to dry ingredients.
- Beat just enough to moisten dry ingredients.
- Stir in slightly cooled butter.
- Pour batter into waffle iron.
- Bake until steaming stops.
- Remove waffle and place on warm plate.
- Reheat waffle iron before pouring more batter.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #eggs #comfort-food #inexpensive #brunch #taste-mood #equipment #small-appliance
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Fwgta5 Rock star
fs47@aol.comI'm going to try a different waffle recipe next time.
Prashant M. Sangson
p.sangson@yahoo.comI'll have to try this recipe again and see if I can get it right.
Sitaram Bhandari
sbhandari@gmail.comI thought the waffles were a bit bland.
Dukuray Ali
d.ali@gmail.comI'm not sure what I did wrong, but my waffles didn't turn out very well.
Gourab Ga
gourab.g53@hotmail.comThese waffles were just okay.
Mark Kevin
mark-k@yahoo.comOverall, I was a bit disappointed with this recipe. I don't think I'll be making it again.
Soila De Luna
soila@yahoo.comThe waffles didn't turn out as golden brown as I would have liked.
Iflag
iflag@hotmail.co.ukI found the recipe to be a bit confusing.
Gul bahar Gaho
g.gaho@aol.comThese waffles were a little too dense for my taste.
Jayz Bee
bjayz@yahoo.comI'm definitely going to be making these waffles again. They're so good!
Clyde Purnell
p31@gmail.comThese waffles are so versatile. You can serve them with anything from butter and syrup to fruit and whipped cream.
Jannatul Ferdous Promi
j100@yahoo.comI love that this recipe uses buttermilk. It gives the waffles a really nice tang.
Bibek Thakuri
thakuri@gmail.comThese waffles were perfect for a Sunday brunch. They were hearty and filling, but not too heavy.
amidu YTFFF
ya@gmail.comI was a little skeptical about the buttermilk, but it really did make a difference. The waffles were so light and fluffy.
Kutlwano Mamabolo
kutlwano@hotmail.comThese waffles were so easy to make and they tasted just like the waffles I grew up eating.
olabamiji glory
o.g@yahoo.comI'm not usually a fan of waffles, but these were amazing! The buttermilk flavor really made a difference.
Hassan Butt
b@gmail.comThese waffles were a hit with my family! My kids loved them, and my husband even went back for seconds.
Arts with Hearts
a26@gmail.comI've tried many waffle recipes, but this one is definitely my favorite. The waffles are so easy to make and they always turn out perfect.
Abdul waris
waris.a40@gmail.comThese waffles were absolutely delicious! They were light and fluffy on the inside, with a crispy exterior. The buttermilk flavor was subtle but noticeable, and the waffles were perfectly golden brown.