SUNDAY SUPPER NORTH COUNTRY BOIL
Servered August 31, 2015 during third season for the SUNDAY SUPPERS, the entire menu is being listed on the single main entree for each 5th Sunday event. The 3rd free event to be held at the Madison Parks Dept "Can Shelter" at Warner Park, Madison Wi. The supper will also, include Gramma Richter's Potato Salad. PAST HISTORY of BOILS: Door County is located in the northeastern part of Wisconsin, USA and Fish Boils are a tradition in the area dating over a hundred years. Whitefish fish boils are made with the Whitefish native to the area, caught commercially from many of the ports located in Door County. The whitefish are brought fresh each day to the many area restaurants that specialize in nightly Fish Boils. Our new "Soon to be Famous" Sunday Supper North Country Boil begins the 5th Sunday in August Rain or Shine at 4:00pm with our first "Boil Over" and served at 4pm, we continue the cooking process every half an hour until 6pm. (WI. TEMPORARY LIC.) #CJEY-AQJPE9, expr.30-Jun-2018
Provided by MadCity Dale
Categories For Large Groups
Time 2h
Yield 100 serving(s)
Number Of Ingredients 19
Steps:
- Bring several pots to a rolling boil. About 10 minutes.
- Add sausage, and boil for about 10 minutes. Add bacon and ham chunks, carrots and cook all for 5 minutes. Add potatoes and onions and cook all for 10 more minutes. Fork test all for doneness. Add corn and seasoning and cook 3-5 minutes more. Maintain continuous boil @ 212°F.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beverage and enjoy a Wisconsin Sunday. Maintain serving temperarures @ 135°F.
- Should do about 2-3 "BOILS" to complete cooking sprinkling each boil dump with seasoning.This adds great flavor!
- Drain meat pot. Place meat in large bowl. Sprinkle with seasoning.
- Serve with garden salad, fresh bread, desserts and plenty of napkins and several buckets for corn cobs. Sometimes I use use several SS water containers or melted butter brush for corn, but it isn't a must. They taste great either way!
- Sweet Sun iced tea, coffee, and fruit drinks are typically the beverages for this meal.
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Danais Altagracia
[email protected]I love this dish!
Johnson Clement
[email protected]This recipe is a keeper!
Jone Roy
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Abdullah siam Guni
[email protected]This dish is perfect for a cold winter day.
Sushil Mahato
[email protected]I added some chopped carrots and celery to the pot and it turned out great!
Prosen Halder
[email protected]I'm not a big fan of sausage, so I used chicken instead. It turned out great!
Asha Allen
[email protected]This is a great recipe for a casual get-together. It's easy to make and everyone loves it.
Junaid Aulakh
[email protected]I followed the recipe exactly and it turned out great! The sausage was cooked through but not dry, the potatoes were tender, and the corn and shrimp were cooked just right.
Kasish Shaikh
[email protected]This was a great recipe! I made it for my family and they all loved it. The sausage and potatoes were especially popular.
Dean Koenders
[email protected]I love this dish! The sausage, potatoes, corn, and shrimp are all cooked perfectly and the broth is flavorful and delicious. I highly recommend this recipe.
Dhananjay Singh
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I will definitely be making it again and again.
Samuel Praise
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage and potatoes.
Azaria Taylor
[email protected]This dish is perfect for a cold winter day. It's hearty and filling, and the spicy broth is sure to warm you up.
Naresh Bk
[email protected]I added some chopped carrots and celery to the pot and it turned out great! It added a nice extra layer of flavor to the broth.
Tijuana Ashton
[email protected]I'm not a big fan of sausage, so I used chicken instead. It turned out great! The chicken was tender and flavorful, and the broth was still very flavorful.
Davis Muia
[email protected]This is a great recipe for a casual get-together. It's easy to make and everyone loves it. I usually double the recipe because it goes so fast.
Mariah Ruf
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sausage and potatoes were especially popular.
Hafiza Sarwar
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was cooked through but not dry, the potatoes were tender, and the corn and shrimp were cooked just right. The broth was flavorful and had a nice spicy kick.
Tmg Sanyog
[email protected]This North Country Boil was a hit at our Sunday supper! The combination of sausage, potatoes, corn, and shrimp was delicious, and the broth was flavorful and comforting. We will definitely be making this again.