SUNDAY'S CORNED BEEF
Here's an old Irish recipe I've been making for decades-and not just on St. Patrick's Day-because it's so fast and easy to prepare! -Pam Allen, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Discard spice packets from corned beef or save for another use. Place briskets in a Dutch oven; add cabbage. Pour ginger ale over top. Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan., Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender, adding potatoes during the last 20 minutes of cooking. Discard spice bag., Remove meat and vegetables to a serving platter. Thinly slice brisket across the grain and serve with vegetables.
Nutrition Facts : Calories 419 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 1371mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein.
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TENIOLA MARIAM MOIBI IBISHOMI
t.ibishomi60@hotmail.comThis recipe was a waste of time and money. The corned beef was tough and the cabbage and potatoes were mushy.
Udeet Chaudhary
udeet.chaudhary@hotmail.comThe cooking time for the corned beef was way too long. It was overcooked and dry.
Walter Ogwang
wo@hotmail.comI found this recipe to be too bland. I had to add a lot of extra seasonings to make it taste good.
Mangal Manandhar
mm@gmail.comI followed the recipe exactly and the corned beef turned out tough and dry. I'm not sure what went wrong.
Hack Kor
h.kor@hotmail.co.ukThis recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage and potatoes were cooked to perfection. I will definitely be making this again.
Rafi Butt
butt_rafi13@yahoo.comI've been making this recipe for years and it never disappoints. The corned beef is always tender and juicy, and the cabbage and potatoes are cooked perfectly.
Faeaz Ahmeed
faeaz_ahmeed91@hotmail.frThis is my go-to recipe for corned beef. It's always a crowd-pleaser.
Mfana Jones
j.m@hotmail.comI made this recipe for St. Patrick's Day and it was a huge success. The corned beef was tender and flavorful, and the cabbage and potatoes were cooked perfectly.
Jenny Persad
persad-j@aol.comThis recipe was easy to follow and the corned beef turned out delicious. I especially liked the addition of the brown sugar to the braising liquid.
Andrea Gebhart
gebhart.andrea@yahoo.comExcellent recipe! The corned beef was fall-apart tender and the cabbage and potatoes were cooked perfectly. I will definitely be making this again.
Lance Crabtree
c_lance@hotmail.comThis was my first time making corned beef and it turned out amazing! I followed the recipe exactly and the meat was so tender and flavorful. I'll definitely be making this again.
Shada Sahu
sahu-s23@hotmail.comI've made this recipe several times and it always turns out great. The corned beef is always tender and juicy, and the cabbage and potatoes are cooked perfectly.
WORK SIMPLY
sw@yahoo.comThis corned beef recipe was a hit! The meat was tender and flavorful, and the cabbage and potatoes were cooked to perfection. I will definitely be making this again.