SUNDRIED TOMATO AND ARTICHOKE CROSTINI
Steps:
- In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth. In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper. Garnish with sun-dried tomatoes, if desired, and serve on baguette slices. Store in an airtight container and refrigerate for up to three days.
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Nirajan bhattarai
[email protected]These crostini were a total flop. They were dry and bland. I would not recommend this recipe.
Lagan Chaudhary
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear and I ended up having to guess at a few things.
ad bance
[email protected]The crostini were a bit too oily for my taste, but the flavor was still good. I would probably use less oil next time.
Ihsan Jagerani
[email protected]These crostini were a nice change from the usual party appetizers. They were easy to make and everyone seemed to enjoy them.
Abibatu Bangura
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sundried tomatoes, but I'm so glad I did! The tomatoes added a nice tangy flavor to the crostini.
Richard Mwango
[email protected]I followed the recipe exactly and the crostini came out perfect. They were crispy on the outside and soft and flavorful on the inside. Yum!
Rosanne Stewart
[email protected]These crostini were easy to make and they turned out so delicious. I will definitely be making them again.
Chidinma Chikezie
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these crostini. The flavors were well-balanced and the crostini were the perfect size for a party appetizer.
Malith Sachintha
[email protected]I made these crostini for a potluck and they were gone in minutes. Everyone loved them!
Pat Allen
[email protected]These crostini were a huge hit at my last party! The combination of sundried tomatoes, artichokes, and cheese was perfect.