SUNFLOWER BREAD
This is a recipe that I got off of an email group that I used to belong to. I don't remember the group. This is a wonderful bread and I make it often. I once forgot the sunflower seeds ( yes I actually forgot the sunflower seeds in Sunflower bread....I have 7 children) and it was still good. This makes a great sandwich bread. I suppose you could leave in the bread maker but I always use the dough cycle on my bread and finish it in the oven. I prefer the shape of bread baked in the oven.
Provided by Cooking Mom of 7
Categories Yeast Breads
Time 35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in bread pan according to manufacturer's suggestion.
- I set in on the dough cycle.
- Place in a sprayed bread loaf pan.
- Cover in let rise again in a dry warm place about 40 minutes or until double.
- Bake at 350 degrees for about 20-25 minutes.
- Cool completely before cutting.
- Slather with butter and enjoy.
- Tastes best with chicken salad!
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rabby hossien
[email protected]This bread is a healthy and delicious way to start your day.
Gopal Bohara
[email protected]This bread is a great way to use up leftover sunflower seeds.
Alqama King
[email protected]I love the nutty flavor of the sunflower seeds. They add a nice depth of flavor to the bread.
Niket Mandel
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy.
Sheena Docherty
[email protected]I'm allergic to sunflower seeds, so I substituted them with chopped walnuts. The bread still turned out great!
Rin Yoshii
[email protected]This recipe is a winner! The bread is delicious and it's so easy to make. I've already made it twice and it's a hit with my family and friends.
Pokémon Master
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. The sunflower seeds add a nice touch of flavor and crunch. I will definitely be making this again.
LaDestiny Williams
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly. I'm not sure what went wrong.
Maxamed Jaamac
[email protected]This bread was a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good.
Arian Hamraz
[email protected]Meh.
Jude Chuka
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. I love the nutty flavor of the sunflower seeds. I've even started adding other nuts and seeds, like walnuts and chia seeds, to the batter for a little extra flavor and crun
Abby Blair
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It's so moist and fluffy, and the sunflower seeds add a nice crunch. I'll definitely be making this again.
Katie Watson
[email protected]This sunflower bread turned out amazing! The texture was perfect and the flavor was out of this world. I added a little bit of honey to the batter and it gave it a delicious sweetness. I will definitely be making this again and again.