SUNFLOWER CAKE
Make this sunflower cake to brighten everyone's day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8-inch) round cake pans with shortening or cooking spray. Make cake batter as directed on box--except stir chocolate chips into batter. Reserve 1 cup batter. Pour remaining batter into pans. Stir cocoa into reserved 1 cup batter. Drop chocolate batter by tablespoonfuls randomly onto batter in pans. Cut through batter with knife for marbled design.
- Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Place 1 cake round on large serving plate. Cut remaining cake into 8 triangles; place around cake pointed sides out to look like sunflower petals.
- In medium bowl, stir white frosting and tube of yellow gel food color until well blended. Frost sides and top of cake with yellow frosting. Sprinkle petals with yellow sugar. For sunflower seeds, pipe black decorating icing in center round of cake, using star tip. Make small bee using decorating icing. Store loosely covered at room temperature.
Nutrition Facts : Calories 360, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 34 g, TransFat 1 1/2 g
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Samson Ace
[email protected]This cake is a must-try for any baker.
Leechell Titus
[email protected]I'm definitely going to make this cake again.
Tharindu Nirwan
[email protected]This cake is perfect for a special occasion.
Mansur Ngt
[email protected]I would recommend this cake to anyone who loves sunflower seeds.
Nicole Rutherford
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Abdullah MaNsHeStR
[email protected]This cake was a bit too sweet for my taste, but it was still a nice treat.
Ibrahim Hassan
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Ibrahim lauwali
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
Becky Kenneth
[email protected]I was a bit skeptical about this cake, but I'm so glad I tried it! It was surprisingly delicious and easy to make.
Michael Rowe
[email protected]This cake is so moist and delicious! The sunflower seeds add a nice crunch and flavor.
Zohaib Zahid
[email protected]I've made this cake several times now, and it always turns out great. It's so easy to make and always a crowd-pleaser.
souda abdi
[email protected]This sunflower cake was a hit at my dinner party! It was moist, fluffy, and had a beautiful golden color. The frosting was the perfect complement to the cake, and it was easy to make.