SUNFLOWER SEED COOKIES
We grow 800 acres of sunflowers and use the nutritious seeds in a variety of recipes.-Connie White, Stirum, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 10 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 112mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Kousila shrestha
[email protected]These cookies are perfect for a quick and easy snack.
Sohaib Asghar
[email protected]I'm not a big fan of sunflower seeds, but these cookies were surprisingly good. I'll definitely be making them again.
Zaafran Khan
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Mazbaul Hassan
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Dhiraj Khadka
[email protected]I love the taste of these cookies! The sunflower seeds give them a unique flavor that I really enjoy.
Bonang Vinny
[email protected]These cookies were a hit with my family! They're so easy to make and the sunflower seeds add a nice crunch. I'll definitely be making these again.