SUNFLOWER SEED PATE IN COLLARD WRAP
A favorite of mine that was found during a healthy diet regime. Top with carrot, avocado, cucumber, sprouts, red pepper, etc., if desired.
Provided by Misty Shively-Young
Categories 100+ Everyday Cooking Recipes Vegan
Time 8h10m
Yield 2
Number Of Ingredients 10
Steps:
- Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.
- Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 19.6 g, Fat 53.1 g, Fiber 8.6 g, Protein 11.7 g, SaturatedFat 6.2 g, Sodium 260.2 mg, Sugar 1.9 g
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Imran Emmi
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
Andrei Alecu
[email protected]I'm going to try this recipe with different types of greens, like kale or spinach.
Berry Smart
[email protected]I can't wait to try this recipe at my next party.
Agboeze Meshach
[email protected]This recipe is a great way to impress your friends and family.
arron humphrey
[email protected]I would definitely recommend this recipe to anyone who is looking for a healthy and delicious appetizer.
Alea
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Nancy Alegwa
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this recipe. The sunflower seed pâté is so flavorful that it really masked the taste of the collards.
Mohammed Obayed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rehan Niazi Official
[email protected]I love the combination of flavors in this dish. The sunflower seed pâté is savory and nutty, and the collard wrap adds a bit of sweetness.
Jennelyn Balcon
[email protected]I'm always looking for new and creative ways to use sunflower seeds, and this recipe definitely fits the bill.
James Sirpali
[email protected]This recipe is a great way to use up leftover sunflower seeds.
Jemo Official
[email protected]I'm not a vegan, but I really enjoyed this recipe. The sunflower seed pâté was delicious and the collard wrap was a nice touch.
Sd Meheraj
[email protected]This was the perfect recipe for my vegan dinner party. Everyone loved it!
runnwitu Runnwitme
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Adaeze Okorie
[email protected]This is a great recipe for a healthy and easy appetizer. The sunflower seed pâté is packed with nutrients and the collard wrap is a nice way to get your daily dose of greens.
Irving Lucilfer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sunflower seeds, but I'm glad I did! The pâté was surprisingly delicious and the collard wrap was a great way to serve it.
Muhammadh Sifath
[email protected]This recipe was a hit at my last party! The sunflower seed pâté was creamy and flavorful, and the collard wrap added a nice touch of freshness. I will definitely be making this again.