SUNNY CORN BREAD MUFFINS
Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. They're especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn. , Fill greased muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 460mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
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Manuel Acevedo
[email protected]I'm not a huge fan of cornbread, but these muffins have changed my mind. They're moist and flavorful, and they have a perfect crumb.
FKS FotisKill
[email protected]These muffins are so delicious! I love the sweet and savory flavor combination.
IMRAN MULTAN MULTAN
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Nabanja Edith
[email protected]These muffins are a great way to get your kids to eat their vegetables. I often add shredded carrots or zucchini to the batter.
Ilham Vega
[email protected]I love the texture of these muffins. They're moist and fluffy, with a slight crunch from the cornmeal.
Miss Jazzy B
[email protected]These muffins are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Zehsan Khan
[email protected]I'm always looking for new and easy cornbread recipes, and this one definitely fits the bill. The muffins are light and fluffy, and they have a great flavor.
Zenande Dube
[email protected]These muffins are a great way to use up leftover corn. I love adding chopped peppers and onions to the batter for extra flavor.
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[email protected]I've never been a big fan of cornbread, but these muffins have changed my mind. They're so moist and flavorful, and they have a perfect crumb.
Paul Nolan
[email protected]These muffins are so easy to make and they're always delicious. I love that I can use ingredients that I already have on hand.
Damir Kurtic DE
[email protected]I love the sweet and savory flavor of these muffins. They're perfect for breakfast, lunch, or dinner.
MD Bukhari
[email protected]These muffins are amazing! They're moist, fluffy, and full of flavor. I've made them several times now and they're always a hit.
Amen Bewketu
[email protected]I love these cornbread muffins! They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack.
Rodgers Mwansa
[email protected]These muffins are delicious! I made them for my family for breakfast and they were a huge hit. The muffins are moist and flavorful, and they have a lovely golden brown crust.
Arosha Piumal
[email protected]I've tried many cornbread muffin recipes over the years, but this one is by far my favorite. The muffins are moist and fluffy, with a perfect balance of sweetness and cornmeal flavor.
Abdul Rauf
[email protected]These cornbread muffins are so easy to make and they're always a hit with my family and friends. I love that they're made with simple ingredients that I always have on hand.