SUNNY PEACHES & CREAM PIE
This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. -Lorraine Wright, Grand Forks, British Columbia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack., For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set. , For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes., Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.
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Suparna Dhar
[email protected]This pie was a disaster. The crust was soggy and the filling was runny.
Hamzarajpoot_31 Rajpoot
[email protected]I had a hard time finding ripe peaches, so my pie didn't turn out as well as I hoped.
SR Sakib
[email protected]The crust on this pie was a bit dry, but the filling was delicious.
Destiny Gift
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
khan 12
[email protected]I'm not a huge fan of peach pie, but this one is really good. The cream filling is especially delicious.
Lukwago Yasin
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peach pie he had ever had.
magar thapa
[email protected]This pie is a summertime favorite in my family. We love the fresh peaches and the creamy filling.
Izhan Tarar
[email protected]I love this pie! The peaches are so juicy and the cream filling is so smooth and creamy.
Red
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Mima
[email protected]I've made this pie a few times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Laxmi Mckc
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
Sairah Thomas
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peaches were so fresh and flavorful, and the cream filling was just the right amount of sweetness.
Maria Kakambe
[email protected]This pie was absolutely delicious! The peaches were perfectly ripe and juicy, and the cream filling was smooth and creamy. The crust was flaky and buttery. I will definitely be making this pie again!