SUNNY-SIDE UP BRUNCH EGG AND BACON CASSEROLE
You can divide the eggs and serve them on English muffins if desired. Cooked ham slices can be substituted for the bacon if desired. Cooking time does not include cooking the bacon.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees.
- Set oven rack to bottom position.
- Butter a 13 x 9-inch baking dish.
- Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
- Break the eggs carefully over the cheese spacing evenly.
- Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
- Bake in a 425 degree oven for about 10 minutes or until set.
- Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
- Sprinkle with fresh chopped parsley.
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[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Princess Martha
[email protected]This casserole is a great way to get my kids to eat their eggs. They love the bacon and cheese, and they don't even realize they're eating eggs.
Tremaine Mohan
[email protected]I love that this recipe is so customizable. I can add or remove ingredients depending on my mood and what I have on hand.
Muqadas saleem
[email protected]This casserole is a great way to use up leftover Easter eggs. It's also a delicious and easy-to-make dish for a weekend brunch.
Brilliant Benard
[email protected]I've tried several different recipes for egg and bacon casserole, but this one is by far the best. It's the perfect combination of flavors and textures.
Binod Nepali
[email protected]I made this casserole for my in-laws and they loved it. They said it was the best brunch they'd ever had.
UDEH FAITH
[email protected]This recipe is perfect for a special occasion brunch. It's elegant and delicious.
Pradip Adhikari
[email protected]I'm not a big fan of eggs, but I loved this casserole. The bacon and cheese really balanced out the flavor of the eggs.
Alexis Raines
[email protected]This casserole is a great way to feed a crowd. It's easy to double or triple the recipe.
Angela Strawn
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Shafaq Nawaz
[email protected]This recipe is a keeper! It's easy to make and the casserole is always a hit at brunch.
futuristic art & packages
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bacon and eggs.
Gabe Hazelton
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and the results are always delicious.
Will W Pitts
[email protected]I was looking for a new brunch recipe and this one caught my eye. I'm so glad I tried it! It was delicious and my guests loved it.
Grim Dreamer (GrimOldDreamer)
[email protected]This recipe was a lifesaver for a busy weekday morning. It was quick and easy to make, and my kids loved it.
Hamza Sohail
[email protected]I made this for my boyfriend and he loved it! He said it was the best breakfast he's ever had.
Nihal Khan
[email protected]The casserole was a hit at my potluck party. Everyone raved about how tasty it was. I will definitely be making this again.
MDdastagir MDdastagir
[email protected]This was a great recipe for a weekend brunch. It was easy to prepare and the casserole turned out delicious. The bacon and eggs were cooked just right and the cheese added a nice flavor.
Allan Li
[email protected]My family loved this dish! It was so easy to make and the eggs were cooked perfectly. Will definitely be making this again!