SUNNY SIDE UP CORNED BEEF HASH
This Recipe came from Sandra Lee on the Food Network. With a few changes of my own. Be sure to cook the hash in cast iron skillet.
Provided by lesliecoy
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large cast iron skillet over medium heat.
- Add the onion and cook until softened.
- Add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and Worcestershire).
- Cook stirring occasionally, until potatoes are golden and crisp. About 15 minutes.
- To add eggs : When the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350.
- When oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set.
- Serve the Hash with slices of toast.
Nutrition Facts : Calories 671.1, Fat 41.7, SaturatedFat 10.1, Cholesterol 111.1, Sodium 1730.9, Carbohydrate 48, Fiber 5.2, Sugar 3.9, Protein 25
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Bobita Roy
[email protected]This is a great recipe for a quick and easy breakfast.
Tikaram Baral
[email protected]I added some diced potatoes to the corned beef hash and it was delicious!
Tamim iqbal Begh
[email protected]I'm not a fan of canned corned beef, so I used leftover corned beef from dinner. It turned out great!
Ni Nyan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Universal Love
[email protected]I'm not sure what I did wrong, but my corned beef hash turned out really greasy.
Joseph alamu
[email protected]The corned beef hash was a little too salty for me, but the eggs were perfect.
Tabby Liles
[email protected]This is my new favorite breakfast recipe!
Asharab Ch
[email protected]I will definitely make this again for my family.
GR studio48
[email protected]So good!
Khann Marwat
[email protected]This recipe was a disaster! The corned beef hash was dry and overcooked, and the eggs were runny. I do not recommend this recipe.
Jacob Gbeve
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try. I was pleasantly surprised! The corned beef hash was very flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Pets State
[email protected]This was a quick and easy recipe to make. The corned beef hash was a bit bland for my taste, but the eggs added a nice flavor. Overall, it was a good meal.
Abas Jaat
[email protected]I followed the recipe exactly and it turned out perfectly. The corned beef hash was crispy and flavorful, and the eggs were cooked to perfection. I highly recommend this recipe.
Jannat Akter
[email protected]This corned beef hash was a hit with my family! The sunny-side up eggs added a nice touch of richness and flavor. I will definitely be making this again.