SUNNY SPONGE CAKE
This golden cake has a light texture and mild orange flavor that makes it a pleasant ending to most any meal. The spongy interior is moist, tender and flecked with bits of orange peel. -Candy Snyder of Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Let egg whites and egg yolks stand at room temperature for 30 minutes. Sift together the flour, baking powder and salt; set aside. , In a large bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar and hot water, beating until thick and pale yellow. Blend in the orange juice, vanilla and orange and lemon zests. Add reserved flour mixture to egg yolk mixture., In another bowl and with clean beaters, beat the egg whites on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Spoon batter into an ungreased 10-in. tube pan. Bake on the lowest rack at 350° for 25-30 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. Serve with whipped topping.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 103mg sodium, Carbohydrate 31g carbohydrate, Fiber 0 fiber), Protein 431g protein.
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Asif Alavi Tv
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Ndriqim Shukriu
[email protected]This is the best sponge cake recipe I've ever tried. It's so light and fluffy, and the flavor is incredible. I highly recommend this recipe!
Abu said sorkar Shohel
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the bright citrus flavor.
Kiberu Tristan
[email protected]This cake is perfect for summer picnics or potlucks. It's light and refreshing, and it's always a hit.
Brandy J
[email protected]I made this cake for my daughter's birthday party and it was a hit! The kids loved it.
Sandis
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser.
Tito Sarker
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Tshegofatso Tanya
[email protected]I've tried many sponge cake recipes before, but this one is by far the best. It's so light and fluffy, and the flavor is incredible. I highly recommend this recipe!
Gavin Coleman
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! It's definitely a keeper.
Ibsaa
[email protected]This is my new favorite cake recipe! It's so simple to make and it always turns out perfectly. I love the bright citrus flavor.
Nita Obeng
[email protected]I was a bit skeptical about making this cake because I'm not a very experienced baker, but it turned out beautifully! I followed the recipe exactly and it was so easy. The cake is moist and flavorful, and the lemon glaze is the perfect finishing touc
Imran Sarkar
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
ashuulah nanteza
[email protected]This sunny sponge cake is a delight! It's light, fluffy, and has a wonderful citrus flavor.