SUNNY'S CHORIZO PANZANELLA CHEAT SHEET
Steps:
- Preheat the oven to 400 degrees F. Line a sheet tray with nonstick aluminum foil. Line a second sheet tray with parchment paper.
- Spread the cubed bread on the sheet tray lined with parchment paper. Place the chorizo slices on the sheet tray lined with foil, leaving space between each piece.
- In a medium bowl, combine the tomatoes, 2 tablespoons olive oil, a generous pinch of salt and pepper, the red pepper flakes, lemon zest and Italian seasoning and stir to combine. Transfer to the sheet tray with the chorizo and spread out in an even layer.
- Place both sheet trays in the oven. Bake the bread cubes until toasted, 8 to 10 minutes. Roast the tomatoes and chorizo until the chorizo is cooked through and the tomatoes start to release their juices, 20 to 25 minutes.
- In a large bowl, combine the toasted bread cubes and roasted tomatoes and chorizo with the liquid on the sheet tray. Add the remaining 3 tablespoons olive oil along with the scallions and cilantro and toss to combine. Add a little more olive oil if needed. Let sit until ready to serve. Transfer to a serving bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
heshara lakshan
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
azam azeem
[email protected]The bread in this dish was too soggy for my liking.
Ubaid Mughal
[email protected]This dish was a little bland for my taste. I think I'll add some more seasoning next time.
Walker
[email protected]I wasn't a big fan of this dish. The chorizo was too spicy for my taste.
Blaizy Ice
[email protected]This recipe is a keeper! I'll definitely be making it again.
uthman khalifa
[email protected]I added some chopped olives to this dish, and it was even better.
M Ismail Awan
[email protected]This dish is even better the next day. The flavors have a chance to meld together, and the bread soaks up all the delicious juices.
Uthmaan Khan
[email protected]I love the combination of textures in this dish. The crispy bread, the juicy tomatoes, and the tender chorizo are all perfect together.
Nayif Salim
[email protected]This is a great recipe for using up leftover chorizo.
Emma Armstrong
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's so fresh and flavorful.
Munirudeen Sulainan Thabit
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Marissa B
[email protected]This Sunny's Chorizo Panzanella is a flavor explosion! The combination of chorizo, tomatoes, cucumbers, and bread is perfect, and the oregano dressing brings it all together.