SUNNY'S EASY CHORIZO AND BEAN TACOS
Provided by Sunny Anderson
Time 20m
Yield 6 tacos
Number Of Ingredients 10
Steps:
- In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat. Cook through. Add the refried beans with a little water, if necessary, to get a smooth, not-too-dry consistency, and stir to combine with the chorizo and onions.
- Make the tacos. Arrange the tortillas on a plate using two for each taco. Add the chorizo mixture, cheese, a few radish slices, a few cilantro leaves and a shake of hot sauce. Repeat for the remaining tortillas and filling.
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Janice Wagner
[email protected]Chorizo and bean tacos are one of my favorite meals. I love the combination of flavors and textures.
alia online
[email protected]I can't wait to try these tacos! They look so flavorful and delicious.
Claudio Alex Abrudan
[email protected]These tacos are a great way to use up leftover chorizo. I always have a few links in my fridge, and these tacos are a quick and easy way to turn them into a delicious meal.
Mohamed Fathi
[email protected]I'm not a big fan of chorizo, but I really enjoyed these tacos. The bean filling was hearty and flavorful, and the avocado crema added a nice creaminess.
Shaheed Hosein
[email protected]These tacos are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever beans I have on hand.
Md nehan Khan
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll try using less chorizo next time.
Taqi Ali
[email protected]The avocado crema really makes these tacos. It's the perfect finishing touch.
olayemi yesmond
[email protected]Chorizo and bean tacos are my new favorite! The combination of flavors is amazing.
Carvuma Edrine
[email protected]Easy to make and delicious! I used ground turkey instead of chorizo and it turned out great. Will definitely be making these again.
Brit Montgomery
[email protected]These tacos were a hit with my family! The chorizo and bean filling was flavorful and satisfying, and the avocado crema added a creamy, cool touch. I'll definitely be making these again.