SUNNY'S EASY GRILLED GREEN BEANS WITH A QUICK CHUTNEY
Provided by Sunny Anderson
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chutney. In a small sauce pot on medium heat, add the preserves, giardiniera, bell pepper, vinegar, a pinch of salt and a few grinds of pepper. Add a splash of water to loosen and bring to a simmer. Simmer, stirring occasionally, until the bell pepper becomes tender, about 10 minutes. Remove from the heat and stir in the parsley and mint.
- For the green beans. Prepare a grill for high heat and place an inverted wire resting rack on top of the grill.
- Place the green beans in a single layer on top of the wire rack and close the grill lid. Grill, rotating midway through, until bright green, 5 to 8 minutes.
- Transfer the grilled green beans to a large bowl, toss with the chutney, season with salt and pepper and serve.
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Muhais Khan
[email protected]I can't wait to try this recipe!
emon ema
[email protected]These green beans are a delicious and healthy way to get your daily dose of vegetables.
Nadiuska Nieves
[email protected]This recipe is a great starting point for experimentation. I've tried adding different fruits and spices to the chutney and it's always delicious.
NotSoLilPanda
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the chutney. It was still really good!
Mohamed Bensghier
[email protected]I'm not sure what I did wrong, but my chutney turned out really bland.
Waqas
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Rasul Yasin20
[email protected]These green beans are the perfect side dish for any summer meal.
farwa murtaza
[email protected]I'm definitely going to try this recipe next time I have a cookout.
Ella Salinas
[email protected]This recipe is a great way to get kids to eat their vegetables.
Its Faiztareen
[email protected]I'm not a big fan of green beans, but I loved this recipe! The chutney really made the dish.
abdullah haroion
[email protected]These green beans are so easy to make and they're always a hit.
John Pham
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chutney is especially good.
Kinzee Sanderfer
[email protected]The chutney was a bit too sweet for my taste, but the beans were perfect.
Muhammad Sahil
[email protected]I added some chopped bacon to the chutney and it was even better!
Mailowokar Wokar
[email protected]This recipe is a great way to use up leftover green beans. They're also a healthy and easy side dish.
Ashley Adamson
[email protected]The beans were a bit too charred for my taste, but the chutney was delicious.
Balbir Thapa
[email protected]I followed the recipe exactly and the chutney was amazing! The combination of sweet and sour was perfect.
Josh Wells
[email protected]These green beans were a hit at our last BBQ! We'll definitely be making them again.