ITALIAN GARLIC TOAST
"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.
Nutrition Facts : Fat 12 g fat (7 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 549 mg sodium, Carbohydrate 36 g carbohydrate, Fiber 2 g fiber, Protein 7 g protein.
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QwertySky
[email protected]This is my go-to recipe for garlic toast. It's simple, delicious, and always a crowd-pleaser.
Sharp Shooter
[email protected]I've made this garlic toast several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy appetizer or side dish.
Ruth Gachwe
[email protected]This garlic toast is the perfect way to use up leftover bread.
Asma Shah
[email protected]I love that this recipe uses fresh garlic. It really makes a difference in the flavor.
Stephanie Toquinto
[email protected]This recipe is so easy to follow, even for a beginner cook.
Zain Ali
[email protected]I made this garlic toast for a party and it was a huge hit. Everyone loved it!
My Singel
[email protected]This is the perfect appetizer or side dish for any Italian meal.
Malakye Andrews
[email protected]I'm not usually a fan of garlic toast, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!
Derek Mason
[email protected]Best. Garlic. Toast. Ever.
Baby
[email protected]This garlic toast is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.