SUNNY'S EASY LEMON AND THYME SCHNITZEL
Steps:
- For the dredging station: In 3 dishes, set up your dredging station; 1 cup flour, salt and pepper, and paprika in one, then beat the eggs with a splash of water and salt and pepper in the second dish. In the third dish, mix together with a fork the remaining 1/4 cup flour with the breadcrumbs, lemon zest, thyme, and salt and pepper.
- For the pork: Sprinkle the cutlets with salt and pepper. Run each cutlet through your dredging station in this order: flour, egg and breading. Make sure to shake off excess between dips.
- Fry the cutlets. Pour enough oil to measure 1 inch in your largest skillet and heat on medium-high until it registers 350 degrees F on a candy thermometer. Working in batches, place the cutlets in the oil and fry until golden and cooked through, 2 to 4 minutes per side, depending on thickness.
- Serve with lemon wedges for spritzing.
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Denise Mark
[email protected]This schnitzel was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Parker Carroll
[email protected]I'm not sure what went wrong with this schnitzel. I followed the recipe exactly, but it turned out terrible. The chicken was dry and the sauce was watery.
Axmad Yuusuf
[email protected]This schnitzel was a disaster. The chicken was tough and the sauce was bland. I don't recommend this recipe.
Mahmouda Islam Shahida
[email protected]I found this schnitzel to be a bit dry. I think I overcooked the chicken. Next time I'll be more careful to cook it until it's just cooked through.
Mohsin Rasheed
[email protected]This schnitzel was a bit too lemony for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Ali Abbas
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The lemon and thyme flavors were amazing, and the chicken was so juicy and tender. I will definitely be making this again.
Cabdi Raxmaan
[email protected]This schnitzel is easy to make and always turns out great. I love the combination of lemon and thyme, and the chicken is always cooked perfectly.
Faixan Ali
[email protected]I made this schnitzel for dinner last night, and it was a big hit with my family. The chicken was cooked perfectly, and the lemon and thyme sauce was delicious. I will definitely be making this again.
Beddut Pk
[email protected]This schnitzel is delicious! The chicken is juicy and flavorful, and the lemon and thyme sauce is perfect. I will definitely be making this again.
Rizwan Moin Kazmi
[email protected]I love this recipe! The lemon and thyme flavors are so refreshing, and the chicken is always cooked perfectly. I've made this for my family and friends several times, and it's always a hit.
Rojina Aktar
[email protected]This was my first time making schnitzel, and it turned out great! The instructions were easy to follow, and the end result was delicious. I will definitely be making this again.
Farhan Gamer FD
[email protected]I've made this schnitzel several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the lemon and thyme sauce is to die for. I highly recommend this recipe!
Luqman Shah
[email protected]This schnitzel was a hit with my family! The lemon and thyme flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.