SUNNY'S EASY MUSTARD PICKLED VEGGIES
Steps:
- Prepare the veggies. Peel the cucumbers and slice into 3/4-inch coins or slice lengthwise into spears. Peel and thinly slice half of the onion, then finely chop the other half. Place the cucumbers, corn, jalapeno, onion and thyme in a heat-safe jar or sealable container.
- Prepare the liquid. Heat the vinegar, honey, sugar, mustard, peppercorns, garlic, a nice pinch of salt and 1 cup water in a small pot on medium heat, stirring until the sugar and salt dissolve. Taste and adjust with more sugar or salt if needed. Bring to a simmer, then remove from the heat. Pour the hot liquid over the prepared veggies and stir. Cover and refrigerate until fully chilled. Serve chilled or room temperature.
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Begad Elsays
[email protected]I've tried this recipe several times and it never disappoints. The veggies always turn out perfectly crisp and flavorful.
Ayomide Austine
[email protected]These pickled veggies are a great way to get your daily dose of vegetables. They're healthy and delicious!
Talha Shazam
[email protected]These pickled veggies are the perfect way to add some extra flavor and crunch to your salads and sandwiches.
Tiamoor Ali
[email protected]These pickled veggies are so easy to make and they taste so good! I'm definitely going to be making them again.
Ezekiel Kaluku
[email protected]I love the bright and tangy flavor of these pickled veggies. They're the perfect addition to any meal.
genesis Rex_YT
[email protected]These pickled veggies are a great way to use up leftover vegetables. I always have a jar of them in my fridge.
solftyjb oficial
[email protected]I've never been a big fan of pickled vegetables, but these mustard-pickled veggies are amazing! The mustard flavor is not overpowering, and the veggies are still nice and crunchy.
Md Tahsin I
[email protected]These pickled veggies are the perfect way to add some extra flavor to your meals. I love them on sandwiches, salads, and even just as a snack.
Ashishjung Chettri
[email protected]I made these pickled veggies for a picnic and they were a huge hit! Everyone loved them.
Shazain Khan
[email protected]These pickled veggies are so addictive! I can't stop snacking on them.
i_a_ Writes
[email protected]Delicious and easy to make! I love the tangy mustard flavor.
Rasaq Alex
[email protected]These pickled veggies are the perfect addition to any party or potluck. They're easy to make and always a crowd-pleaser. I highly recommend them!
Rehan Asif
[email protected]I was pleasantly surprised by how well these pickled veggies turned out. I'm not usually a fan of pickles, but these were so flavorful and tangy. I'll definitely be making them again.
Okoli Chibueze
[email protected]The mustard-pickled veggies were a hit at my last party! They're so easy to make and they taste amazing. I especially love the crunch of the carrots and celery.
Frankens Stine
[email protected]I've tried many pickled veggie recipes, but this one is by far the easiest and most delicious. The veggies turned out perfectly crisp and flavorful, and the mustard-vinegar marinade was spot-on. I'll definitely be making this again!
Fasika Habte
[email protected]These pickled veggies are a delightful burst of flavor! The mustard and vinegar give them a tangy kick, and the veggies retain their crisp texture perfectly. I served them as a side to grilled chicken, and they were a hit!