SUNNY'S EASY ROASTED GREEN GAZPACHO
Provided by Sunny Anderson
Time 4h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the veggies: Heat the grill to 400 degrees F.
- Brush oil on the scallions, tomatillos and zucchini, then sprinkle them with salt and place over the direct heat of the grill. Cook, rotating or flipping occasionally, until everything chars and the tomatillos soften a bit, about 5 minutes.
- Blend and chill soup: Combine the scallions, tomatillos and zucchini in a blender, along with the yogurt, basil, cucumber, garlic, lemon juice and a nice pinch of salt. Blend until smooth. If the consistency is too thick, add a handful of crushed ice and blend; this should fix it! Taste and season with salt, then taste again. Refrigerate at least four hours or up to overnight.
- Serve. Mix the yogurt and honey in a small bowl. Serve the soup in bowls and drizzle with the yogurt mixture, and a shake or two of the hot sauce.
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imran khapalwak
[email protected]I love the presentation of this gazpacho. It's so colorful and inviting.
Leonardo Allen
[email protected]This gazpacho is a great way to use up leftover bread. I always have a few slices of stale bread on hand, so this is a perfect recipe for me.
Julius Onakekor
[email protected]I'm always looking for new and interesting soup recipes. This green gazpacho is definitely a keeper.
Salena Waller
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the roasted peppers.
Champ Cheezy
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy fresh summer vegetables.
Antonio Martines
[email protected]This gazpacho is the perfect make-ahead meal. I can make it a day or two in advance and it's even better the next day.
Monica Mazul
[email protected]This gazpacho is so versatile. You can serve it as a soup, a salad, or even a dip. I love that it's so easy to customize to my own taste.
La Bori Con Su Toque CentroAmerica
[email protected]I love the roasted peppers in this gazpacho. They add a smoky flavor that really takes it to the next level.
Seeburnah Lumhish
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a few extra cucumbers and tomatoes on hand, so this is a perfect recipe for me.
Malak Awyan
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so delicious and flavorful.
hashim anisa
[email protected]This gazpacho is so refreshing and healthy. It's the perfect way to cool down on a hot summer day.
Arbaaz Bhatti
[email protected]I love how easy this gazpacho is to make. I can have it on the table in no time.
Preppy_ Freddie
[email protected]This is the best gazpacho I've ever had! It's so creamy and flavorful. I'll definitely be making it again.
Jimmy walls
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up fresh summer vegetables.
Ghulam Rahim
[email protected]This green gazpacho is so refreshing and flavorful! I love the combination of cucumber, avocado, and cilantro. It's the perfect summer soup.