SUNNY'S EASY ROSEMARY DEVILED POTATOES
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add the potatoes, rosemary and a generous pinch of salt to a large pot. Add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender and can be easily pierced with a fork, about 15 minutes. Reserve 1 cup of the potato cooking water. Drain the potatoes.
- Spread the potatoes out on a sheet pan to let cool slightly. While they are still warm, slice the top one-quarter to one-third off each potato lengthwise, and if needed, cut a tiny sliver off the bottom of each to allow them to rest level on a plate. Put the cut-off parts of the potatoes into the bowl of a food processor fitted with a blade attachment.
- Add the mustard, yogurt, lemon zest, lots of black pepper and some of the reserved potato water to the food processor. Pulse until coarsely pureed, adding more potato water as needed. (You may need 1/2 to 1 cup of the water.) Be careful not to overprocess or the mixture will become gluey. Adjust the salt if necessary. Transfer the filling to a piping bag or gallon zip-top bag. Slice a 1/2-inch opening in the piping bag or slice off the corner of the zip-top bag.
- Transfer the boiled potatoes, cut-sides up, to a deviled egg plate or serving platter. Top each prepared potato with an equal amount of filling. Garnish with the chives and paprika. Serve at room temperature or chilled.
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Byrom Poree
[email protected]These potatoes are the perfect way to add a little something extra to your next meal.
Alice Nelson
[email protected]I love how these potatoes look. They're so festive and elegant.
Faisal D'souza
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Karan Sada
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Lisa Fields
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I always have some on hand, so it's nice to have a recipe that I can use them in.
TasawaR iqbal
[email protected]I'm so glad I found this recipe. It's a keeper!
Jerry Gentry Jr
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and absolutely delicious.
zubayr muhammadjonov
[email protected]I love how the rosemary and garlic butter complement each other in this recipe. It's a match made in heaven!
brandon rooney
[email protected]These potatoes are so addictive! I could easily eat a whole plate of them.
sad_eagles_supporter
[email protected]I've made this recipe several times now and it's always a hit. It's become a staple in my kitchen.
Daniel Amjad
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Joseph Umoroye
[email protected]I love the versatility of this recipe. I've tried it with different types of potatoes, and it always turns out great. Plus, it's a great way to use up leftover mashed potatoes.
Jubayel Mia
[email protected]I made these potatoes for a potluck and they were a huge success. I even had people asking me for the recipe!
ahmad khafaga
[email protected]These potatoes were the star of my dinner party. Everyone raved about how delicious they were, and I'm definitely adding them to my regular rotation of recipes.
MAD GAMING YT
[email protected]I'm always looking for new ways to spice up my potato dishes, and this recipe definitely delivered. The deviled filling was creamy and flavorful, with just the right amount of heat.
Dino Pinto
[email protected]The potatoes were perfectly cooked, with a crispy outer layer and a fluffy interior. The rosemary and garlic butter added the perfect touch of flavor.
Israel okwudike Patrick
[email protected]I love how easy this recipe was to follow. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a restaurant.
Jaden Strode
[email protected]These rosemary-deviled potatoes were an absolute hit! The combination of herbs and spices gave them a tantalizing flavor that had everyone asking for seconds.