Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the shrimp: Preheat the grill or the oven to 350 degrees F.
- Prepare the pineapple and sauce. Slice the pineapple in half. Slice the core out of the center and discard. Cut out the flesh, leaving a 1-inch border all the way around. Finely chop two-thirds of the pineapple flesh and set aside in a bowl. Add the remaining pineapple flesh to a blender along with the BBQ sauce. Season with a pinch of salt and a few grinds of pepper, then blend until smooth.
- Prepare the shrimp. Add the shrimp to an aluminum foil pouch (or create a pouch with aluminum foil), then sprinkle with salt and pepper and pour the pineapple BBQ sauce over the top. Close the pouch and place over the direct heat of the grill, or on the bottom rack of the oven. Cook until a quick peek inside reveals opaque shrimp, 10 to 12 minutes.
- For the rice: In the bowl with the reserved chopped pineapple, add the rice, cilantro, scallions, zest and salt and pepper to taste. Stir to combine.
- To serve: Divide and fill both halves of the pineapple with the rice. Remove the shrimp from the pouch and top both pineapple halves equally. Pour the juices from the pouch over everything. Top with the cilantro and serve with lime wedges for spritzing.
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Mahbub Mohim
[email protected]This dish is a bit too spicy for my taste. I would use less chili peppers next time.
Arafat Hasan
[email protected]This dish is a bit too salty for my taste. I would use less soy sauce next time.
Imesh Kawinda
[email protected]The shrimp is a bit overcooked, but the rice is fluffy and flavorful. The sauce is also a bit too sweet for my taste.
Ibrahim Mustapha
[email protected]This dish is a bit bland for my taste. I would add more spices to the sauce next time.
As raf
[email protected]I'm not a huge fan of pineapple, but I love this dish. The shrimp and rice are cooked perfectly and the sauce is delicious.
sideria loves
[email protected]This dish is a family favorite. My kids love the sweet and tangy flavor of the pineapple sauce.
FX Discovery
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover shrimp and rice.
Stanley Datus
[email protected]This dish is a bit time- consuming to make, but it's worth it. The end result is a delicious and impressive meal that's perfect for a special occasion.
Hannah Hamrin
[email protected]I was looking for a new shrimp recipe to try and I'm so glad I found this one. The shrimp is cooked to perfection and the rice is fluffy and flavorful.
Kim Quick
[email protected]This dish is amazing! I love the combination of shrimp and rice with the pineapple. And the sauce is out of this world. I will definitely be making this dish again.