SUNNY'S MOMMY'S SAGE POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat the bottom and sides of an 8-by-8-inch baking dish with the butter; set aside.
- In a saucepot on medium heat, add the heavy cream, sage, garlic and a pinch of salt. Bring to a low simmer and cook until the cream becomes fragrant with the scent of sage, about 10 minutes.
- Layer the potatoes in the prepared dish. Add each slice by overlapping the previous slice by a bit and continue this pattern in a row or create a spiral. Once the first layer is done, sprinkle with a pinch of salt and cayenne pepper. Repeat the next layers by doing the same. Once the layers are complete, strain out the sage leaves and garlic from the heavy cream and pour the cream over the dish. Allow the cream to settle into the dish, picking it up a little bit off the counter, then dropping it to tap the air out. Then, sprinkle with the cheese. Cover the dish with aluminum foil.
- Lower the oven temperature to 350 degrees F. Bake the potatoes for 45 minutes; remove the cover and bake until the cheese is golden, about 15 more minutes.
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Ab D
[email protected]I'm going to try this recipe next week. It looks delicious!
Everleigh Viczko
[email protected]These potatoes are so good! I can't wait to make them again.
Ellie Sp
[email protected]I found that the potatoes took a little longer to cook than the recipe said. But they were still delicious!
Josiah Francois
[email protected]I'm not a big fan of sage, but I still enjoyed these potatoes. The crispy edges and fluffy interiors were perfect.
ADLEY Rampya
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into patties and fry them until golden brown.
Jake Quick
[email protected]I love how versatile this recipe is. I've used different types of potatoes and herbs, and it always turns out great.
VFire Games 2.0 xc
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, fluffy, and flavorful.
Frank Gamez
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make these potatoes perfectly.
gage casad
[email protected]The sage butter is amazing! It really makes these potatoes special.
maaz ullah
[email protected]These potatoes are so delicious! I love the crispy edges and the fluffy interiors.
Farhan Ghumman
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Md Sahadat Md Smrat
[email protected]These potatoes are the perfect side dish for any occasion. They're simple enough for a weeknight meal, but also fancy enough for a special dinner party.
frank c
[email protected]The sage butter is the star of this dish. It's so flavorful and really takes the potatoes to the next level. I highly recommend using fresh sage if you can find it.
sojon ahmed
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these potatoes perfectly. They turned out crispy and golden brown, just like I wanted.
sheree roach
[email protected]These sage potatoes were a hit at our dinner table! The combination of crispy edges and fluffy interiors was perfect, and the sage butter added a delicious savory flavor. I will definitely be making this recipe again.