SUNNY'S NUNYA BUSINESS FRUITY CLAFOUTIS
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F (or preheat a grill to 425 degrees F). Melt the butter in a cast-iron pan, tilting the pan to coat the sides.
- In a large bowl, mix the pancake batter (according to the package instructions, with the amount of water listed), yogurt and extract. Rest for 10 minutes, then pour the batter into the prepared pan. Add the raspberries and chocolate chips.
- Place the pan in the oven on the center rack or on the grill over indirect heat. Cook until the batter fluffs up and the center is slightly set, 20 to 25 minutes.
- Top with the almonds and a dusting of powdered sugar. Serve warm with a scoop of ice cream.
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ALIUL AZIM
[email protected]Overall, this clafoutis is a delicious and versatile dessert that's perfect for any occasion.
Linda Matoeme
[email protected]This clafoutis is a bit pricey to make, but it's worth it for a special occasion.
shakeel abbasi
[email protected]I love that this clafoutis can be made ahead of time. It's perfect for busy families.
Md akash Malitha
[email protected]This clafoutis is so easy to make, it's perfect for a weeknight dessert.
Beatrice Pius
[email protected]I'm not a big fan of fruit desserts, but this clafoutis changed my mind. It's the perfect balance of sweet and tart.
Md Ovl
[email protected]This clafoutis is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Skjosim Miya
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe. It worked perfectly, and the clafoutis was still delicious!
Leslie Showers
[email protected]This clafoutis is so versatile! I've made it with different types of berries, and it's always delicious.
Luke Bryan
[email protected]I've made this clafoutis several times now, and it's always a hit. It's the perfect dessert for a special occasion.
Mustak mia
[email protected]This clafoutis was a disaster! The custard was runny and the berries were mushy. I don't know what went wrong.
Isaiah Faichin
[email protected]I'm not a big fan of clafoutis, but I thought this recipe was pretty good. The texture was light and fluffy, and the flavor was delicate.
Agent DARK
[email protected]This clafoutis was amazing! I served it with a dollop of whipped cream, and it was the perfect dessert.
admire Mutize
[email protected]The clafoutis was a bit too sweet for my taste, but I think I just need to reduce the amount of sugar next time.
Raja Qaisar
[email protected]I substituted blueberries for raspberries, and it turned out just as good! This recipe is very versatile.
Ali Sagar
[email protected]This clafoutis was so easy to make, and it was a hit with my dinner guests. I will definitely be making it again.
Anas rajpoot
[email protected]I was a bit skeptical about the combination of berries and custard, but I was pleasantly surprised at how well they worked together. This clafoutis is definitely a keeper!
selam gerum
[email protected]This was my first time making clafoutis, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert.
Yadyasin Sharmin
[email protected]I've made clafoutis before, but this recipe is by far the best. The addition of lemon zest really brightened up the dish.
dayday money
[email protected]This clafoutis was a delightful treat! The combination of sweet and tart berries with the creamy custard was perfect.