SUNNY'S NUNYA BUSINESS INSTANT RICE AND PESTO
Provided by Sunny Anderson
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a pan over medium heat, add the olive oil, bell peppers, a pinch of salt and a few grinds of black pepper. Saute until the peppers are just slightly tender, about 4 minutes.
- In a large bowl, toss together the rice, bell peppers, pesto and pine nuts. Serve warm.
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Moh3enfhp0 Fhp0
[email protected]I added some grilled chicken to this dish, and it was delicious! The chicken added a lot of protein and flavor, and it made the dish even more satisfying.
Margaret Milburn
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pesto, and they ate all of their rice without complaining.
Soda Duuka
[email protected]I'm not a huge fan of rice, but I really enjoyed this dish. The pesto added a lot of flavor, and the rice was cooked perfectly. I would definitely make this dish again.
Thomas Larson
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, and I'm always looking for new ways to use it. This dish is a great way to use up a jar of pesto, and it's also a delicious and satisfying meal.
Zara Zz
[email protected]I love that this dish can be made in the Instant Pot. It's so easy to just throw everything in the pot and walk away. I'm always looking for recipes that are quick and easy, and this one definitely fits the bill.
OMOWALE OKELOLA
[email protected]This dish is very versatile. You can add any vegetables or protein that you like. I've made it with broccoli, zucchini, and chicken, and it's always delicious.
Another NPC
[email protected]I used a store-bought pesto for this recipe, and it turned out great. I'm sure it would be even better with homemade pesto, but I didn't have the time.
Cyndi Morris
[email protected]I added some grilled chicken to this dish, and it was delicious! The chicken added a lot of protein and flavor, and it made the dish even more satisfying.
joseph onuh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pesto, and they ate all of their rice without complaining.
Ram Raj
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making this dish again.
Just Jrumio
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The pesto was very mild and creamy, and it paired well with the rice. I would definitely make this dish again, even with regular pesto.
Asumadu Bossman
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe. The pesto added a lot of flavor, and the dish was very satisfying.
Ronie Kezi's
[email protected]I was skeptical about how well the rice would cook in the Instant Pot, but I was pleasantly surprised! The rice came out perfectly fluffy and tender. The pesto was also very good, with a nice balance of flavors.
Ajoy sarker
[email protected]This recipe was so easy to follow, and the end result was delicious! The rice cooked perfectly in the Instant Pot, and the pesto was flavorful and creamy. I would definitely make this dish again.