SUNNY'S PIEROGI PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 10h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a slow cooker on low, add the onions, 2 tablespoons oil and a pinch of salt. Cook, stirring every hour or so, until deep golden brown, 8 to 10 hours. Cook uncovered for the last hour.
- Preheat the oven to 400 degrees F.
- Roll the dough out to fit an 11-by-17-inch baking sheet or a large round pizza pan. Drizzle the remaining 2 tablespoons olive oil over the top and pierce the dough with a fork all over to minimize bubbles. Bake the dough, checking every few minutes to ensure it doesn't burn, until lightly golden in the center, about 15 minutes. Remove from the oven and set aside. (Leave the oven on.)
- In a medium bowl combine the Monterey Jack and Parmesan. Add half of the cheese mixture to the mashed potatoes.
- Top the dough in an even layer with the mashed potato mixture. Add the caramelized onions, bacon, chile flakes and the remaining cheese. Bake until the cheese is melted and the edges of the crust are golden, 8 to 10 minutes. Top with a drizzle of the yogurt and sprinkle with the chives.
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osazee odumamwen
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. Maybe I didn't use enough sauce?
Material Girly
[email protected]This pizza was a bit too cheesy for my taste. I think I'll try it again with less cheese next time.
Addison Steeves
[email protected]I didn't have any pierogi on hand, so I used leftover mashed potatoes instead. It turned out pretty good!
Itx rehan
[email protected]This pizza was just okay. I think I would have liked it more if the pierogi were a bit crispier.
Salauddin Islam
[email protected]I'm not a huge fan of pierogi, but I actually really enjoyed this pizza. The flavors were great together.
Mario Lopez
[email protected]This pizza is perfect for a crowd. It's easy to make and it always gets rave reviews.
Tarmante Saidou
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Gamal Hassan
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tim Steiner
[email protected]This pizza is so unique and flavorful. I've never had anything like it before.
Serenity Havens
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I love that I can use pre-made pierogi.
Marta Jovanovic
[email protected]I've made this pizza several times and it's always a hit with my family. It's a great way to use up leftover pierogi.
Gbechoevi Benoit
[email protected]This pizza was too greasy for me. I ended up throwing it away.
lakisura kavisara
[email protected]I tried this recipe and it was just okay. The pierogi were a bit too salty for my taste.
ARIF Billah
[email protected]This pizza was a disaster. The pierogi were soggy and the cheese was rubbery. I won't be making this again.
NISHAN PAUL
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Munwar Ali61
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite pizzas.
Shahrukh Tuseef Ameen Faizan Haider Waseem
[email protected]This is the best pierogi pizza I've ever had! The combination of flavors is just perfect.
MOSHAROF 24 OFFICIAL
[email protected]Great recipe! I used a store-bought pizza crust to save time and it still came out delicious.
murtaza sagar parhyar
[email protected]I followed the recipe exactly and the pizza turned out amazing! I'll definitely be making this again.
Jahageer Malik
[email protected]This pizza was a hit with my family! The pierogi were perfectly cooked and the flavors all came together beautifully.