SUNNY'S PORK KEBABS AND BAKED PINEAPPLE RICE
Provided by Sunny Anderson
Categories main-dish
Time 3h25m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag around to ensure the marinade coats all of the pork. Seal the bag and refrigerate for 1 1/2 hours.
- After 1 1/2 hours, remove the bag with the meat from the refrigerator and let sit at room temperature for 30 minutes. If using wooden skewers, soak in water at this point.
- Heat a grill or grill pan to medium-high heat.
- Remove the pork from the marinade and discard the marinade. Thread 5 to 6 pork cubes on each skewer. Season the pork on all sides with a pinch of salt and a few grinds of black pepper. Grill and flip to cook on all sides until cooked through, 2 to 3 minutes on each side. Serve immediately with Sunny's Baked Pineapple Rice (or cover with aluminum foil until serving).
- Preheat the oven to 350 degrees F.
- Put the rice and pineapple in an 8-by-8-inch baking dish. In a medium pot on high heat, add the coconut milk, butter, salt, some black pepper and 1 cup water. Cook until the butter melts and the mixture is just below simmering. Pour over the rice and immediately cover tightly with aluminum foil. Bake until the rice is tender and the water is absorbed, 35 to 40 minutes.
- Add the almonds and scallions, fluff with a fork and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chloe Gibson
[email protected]Meh.
A A
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Mosharof Mizumder
[email protected]The pineapple rice was a bit too dry. I think I would add some more liquid next time, maybe some pineapple juice or coconut milk.
Belinda Carter
[email protected]I had a lot of trouble getting the pork to cook evenly on the skewers. I think I might try cooking them in the oven next time.
Gezim Sallaku
[email protected]This dish was way too sweet for my taste. I think I would have preferred a more savory marinade for the pork. The pineapple rice was also a bit too sweet.
snte Sisay
[email protected]I'm not sure what I did wrong, but my pork kebabs were dry and tough. The pineapple rice was also a bit bland. I think I'll try a different recipe next time.
Ebi Sco
[email protected]These pork kebabs are the best I've ever had! They're so tender and flavorful. The pineapple rice is also delicious and makes a great side dish.
Kyts Ham
[email protected]I love the combination of flavors in this dish. The sweet pineapple and the savory pork are a perfect match. I also really appreciate how easy this recipe is to make.
vanessa montanez
[email protected]This recipe is a keeper! The pork kebabs were juicy and flavorful, and the pineapple rice was the perfect accompaniment. I will definitely be making this again.
Ronald Reabetswe Ntsoeleng
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again, but I might make a few changes to the recipe.
Rasto Reezzy Official
[email protected]The pineapple rice was a bit dry. I think I would add some more liquid next time, maybe some pineapple juice or coconut milk.
craig pearce
[email protected]I had some trouble getting the pork to cook evenly on the skewers. I think I might try cooking them in the oven next time.
Ravi Anu
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory marinade for the pork. The pineapple rice was good, but I would have liked it to be a bit more flavorful.
Pouric mayiei Aru
[email protected]I'm not a huge fan of pork, but these kebabs were surprisingly good. The marinade really tenderized the meat and the pineapple rice was a great accompaniment. I'll definitely be making this again!
SoRandom Nece3
[email protected]These pork kebabs are the perfect summer grilling recipe. They're easy to make and always a crowd-pleaser. I love serving them with the baked pineapple rice, which adds a sweet and tangy twist.
Arturo Alvarez
[email protected]I tried this recipe for a special occasion dinner and it was a huge hit! My guests raved about the tender pork and the delicious pineapple rice. It's definitely going into my regular dinner rotation.
Ethan Rowan
[email protected]This pork kebab and pineapple rice dish was an absolute delight! The flavors were so well-balanced, with the sweet pineapple perfectly complementing the savory pork. The rice was fluffy and flavorful, and the whole dish came together beautifully.