Provided by Sunny Anderson
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add olive oil, lemon zest and a few grinds of black pepper to a large saute pan over medium-low heat. Cook until oil is warm and pepper is fragrant when you waft it towards you, about 4 minutes.
- Add the onions, garlic, scallions, a pinch of chile flakes and a pinch of salt and cook, stirring occasionally to prevent them from browning, until the green of the scallions are wilted and darkened and the onion and garlic are tender, about 4 minutes. Add the tomatoes and cook, stirring, until softened, about 2 minutes. Add clam juice and lemon juice and bring to a light simmer; stir. Taste: If the tart of the tomatoes and lemon juice is too strong, add sugar in sprinkles, stirring and tasting as you go until it tastes just right. You may not use it at all or you may not use it all; it's totally optional.
- Raise the heat to medium and nestle the shrimp into the pan. Cover and cook on one side until shrimp begins to turn opaque and curl slightly, 2 to 3 minutes. Toss and cook until shrimp just begins to turn pink on the other side, 1 to 2 more minutes. (Shrimp cooks fast and there's a thin line between done and overdone; the best rule is to remove the pan from the heat as it begins to reach the finish line.) Continue tossing and the heat of the pan will continue to cook the shrimp until done. Add pasta to a large serving bowl, then sprinkle with parsley, drizzle with olive oil, sprinkle with some more salt and pepper and top with the shrimp mixture. Serve warm during the winter or chilled during the summer.
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Jibon Madbar
[email protected]This is the best shrimp scampi recipe I've ever tried. The shrimp are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Katie Cramsey
[email protected]This dish is a winner! The shrimp are cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
abubakar sherifat
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made this dish several times and it's always a hit.
Luca Palici
[email protected]This dish is so easy to make and it tastes amazing. The shrimp are cooked perfectly and the sauce is flavorful and tangy. I always get compliments when I make this dish.
Tempey C
[email protected]This is my go-to recipe for shrimp scampi. The shrimp are always cooked perfectly and the sauce is delicious. I love serving this dish over pasta.
Avela Mfamela
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. We will definitely be making this again.
Rudra Nath
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Listowel Quaboh
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I served it over linguine and it was a perfect meal.
Antorion Richmond
[email protected]This dish is so easy to make and it tastes amazing. The shrimp are cooked perfectly and the sauce is flavorful and tangy. I love serving this dish over rice.
Nelsy Espino
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ijaz Sada
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked to perfection and the sauce is flavorful and delicious. I will definitely be making this again.
Awais Ahmad
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was amazing. I served it over angel hair pasta and it was a perfect meal.
Syed Mujahid Hussain Shah
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.