SUNNY'S QUICKEST SAUSAGE "GUMBO" EVER
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large pot on medium heat, add the butter and sausage. Cook, stirring, until color and a light crust forms on most sides of the sausage, about 5 minutes. Add the pepper and onion blend and tomato paste and cook, stirring, until the bright red of the paste becomes a muted reddish brown, 5 to 8 minutes. Add the Cajun seasoning blend and cook it the same way as the tomato paste, ensuring the spices bloom and become fragrant. Add the stock, bring to a simmer and simmer, uncovered, for 15 minutes.
- Pour over prepared rice and hit with a shake of your favorite hot sauce.
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Shahab Mia
[email protected]This gumbo is delicious! I love the combination of flavors and the sausage is cooked to perfection. I will definitely be making this again.
Laura Saylor
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect dish for a party or potluck. I always get rave reviews.
Mubiru Rashid
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread.
Feroz Ahmd
[email protected]I'm not a big fan of okra, but I really liked it in this gumbo. It added a nice texture and flavor.
Dayan Abbasi
[email protected]This gumbo is a little too spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Ramesh Baniya
[email protected]I followed the recipe exactly and the gumbo turned out great. I will definitely be making this again.
Mosirul Mos
[email protected]This gumbo is delicious! I love the combination of flavors and the sausage is cooked to perfection.
Danjuma Hamza
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect dish for a party or potluck.
John Long
[email protected]This gumbo is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Asif Ishaq
[email protected]I added some shrimp and crab to this gumbo and it was amazing. It's a great way to use up leftover seafood.
Paul Omoya
[email protected]I made this gumbo for my family and they all loved it. It's a great recipe for a weeknight meal.
Binula Ganegoda
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and easy to make.
Gabriela Abreu
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious.
sam mentor
[email protected]This gumbo is a little spicy for my taste, but it's still really good. I'll definitely be making it again.
Alex McCoy
[email protected]I followed the recipe exactly and the gumbo turned out great. I especially liked the addition of the okra.
Nari Xiong
[email protected]This is the best gumbo recipe I've ever tried. The sausage and vegetables are cooked to perfection and the broth is so flavorful.
ROBERT KAMAU
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Aare River
[email protected]This gumbo was a hit at my last potluck! Everyone loved the rich, flavorful broth and the tender sausage and vegetables.