SUNNY'S SAUSAGE CREAMED COLLARDS
Provided by Sunny Anderson
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Blanch the collards: Bring a large pot of salted water to a boil; prepare a large bowl of ice water. Add the collards to the boiling water and cook until bright green and wilted, about 1 minute. Shock in the ice water, then drain and press as dry as possible between paper towels.
- Cook the base: In a large bowl, whisk together and combine each ingredient in order and until fully blended before adding the next, starting with the sour cream and then moving on to the heavy cream, flour, allspice, harissa, a nice pinch of salt and a few hefty grinds of black pepper. Make sure to whisk well to combine everything.
- Place a large pot over medium heat and add the oil. Add the sausage and cook, breaking up the chunks with a wooden spoon into bite-size pieces, until browned, 5 to 8 minutes. Add the onion and garlic and cook, stirring often so the garlic doesn't burn, until the onions are tender, 5 to 7 minutes. Add the cream mixture. Add the collards, stir well, cover and steep on medium heat until tender, 20 to 30 minutes. Stir in the tomatoes and serve.
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Alif Boss pabna
[email protected]This recipe is a fail. Don't waste your time.
rafaila de la rama
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
Tropyscape
[email protected]This recipe was a waste of time. The collards were tough and the sausage was bland.
Boss Lady
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the collards.
Ramón Campusano
[email protected]The collards were a little tough, but the sausage and creamy sauce were delicious.
edith iheanacho
[email protected]This dish was a little too spicy for my taste, but I think that's just personal preference. Otherwise, it was very good.
Landon Hall
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
vinod vinod
[email protected]This recipe is a keeper! The collards were tender and the sausage was flavorful. The creamy sauce was the perfect finishing touch.
Ayesha Fashion
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out delicious.
Charlotte Pierre
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor and the collards were cooked perfectly.
Bappy Roy
[email protected]I'm not usually a fan of collards, but this dish changed my mind. The sausage and creamy sauce really made the collards shine.
sana Mahmood
[email protected]This recipe was easy to follow and the results were amazing. The collards were cooked to perfection and the sausage was juicy and flavorful. I will definitely be making this again.
Robin Slack
[email protected]I made this dish for my family last night and they loved it! The collards were tender and the sausage was nice and browned. The creamy sauce was the perfect finishing touch.
Sabeer Baloch
[email protected]This dish was absolutely delicious! The sausage and collards were cooked perfectly, and the creamy sauce was rich and flavorful. I will definitely be making this again.