Provided by Sunny Anderson
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the wings: Place the wings on a baking sheet and season both sides with salt and pepper.
- Pour the flour in a paper bag or large bowl and toss the wings in the flour in batches, then place on a wire rack set inside a baking sheet or on the counter. Let rest to come to room temperature, at least 30 minutes and up to 2 hours.
- For the sauce: In a small pot over medium heat, combine the peanut butter, jelly, coconut cream, soy sauce and sriracha. Slowly whisk in the hot water to loosen the mixture. Bring the sauce to a simmer, then whisk as it thickens, about 5 minutes. Taste and season with a pinch of salt, if needed, and a few grinds of black pepper.
- Fry the wings: In a Dutch oven, large pot or fryer, pour enough oil to deep-fry the wings, about 6 inches. Heat the oil to 360 degrees F. When you add your wings, the temperature will settle at 350 degrees F. Try to keep it there by adjusting the heat.
- Fry the wings in batches until golden brown, 12 to 14 minutes. Drain on paper towels.
- Sauce and garnish the wings: Place some of the sauce in a large bowl and toss the wings in batches, adding more sauce to thoroughly coat. Place the wings on a serving tray and sprinkle with the chopped peanuts. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Camille Dickerson
[email protected]I've made these wings several times and they're always a hit. They're the perfect combination of sweet, spicy, and savory.
Jaiden Watson
[email protected]These wings are a little too spicy for me, but my husband loved them.
Israr Hashimi
[email protected]The wings were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Ms Montaha
[email protected]These wings are perfect for a party. They're easy to make and everyone loves them.
Bella Quinn
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these wings. The sauce was tangy and flavorful.
Min tsohy
[email protected]The wings were a little dry, but the sauce was delicious.
David Becker
[email protected]These wings are so unique and flavorful. I've never had anything like them before.
we noobs
[email protected]I would have liked the wings to be a little crispier, but overall they were still very good.
Vishnu Bheel
[email protected]These wings are amazing! The peanut butter and jelly sauce is the perfect balance of sweet and spicy.
Mohammed Ranees
[email protected]The wings were cooked perfectly, but the sauce was a little too sweet for my taste.
Heroes El Paso
[email protected]I followed the recipe exactly and the wings turned out great. I will definitely be making these again.
Young Sam
[email protected]The wings were a little too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.
Ekpo Wisdom
[email protected]These wings are easy to make and perfect for a game day snack or party.
Md Shahabuddin
[email protected]I was skeptical about the peanut butter and jelly combination, but I was pleasantly surprised. The wings were delicious and the sauce was tangy and flavorful.
Gabriella Naomi
[email protected]These wings were a hit at my party! Everyone loved the unique flavor combination, and they were cooked perfectly.