SUNNY'S SPICY RANCH GRILLED CHICKEN SALAD WRAP

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Sunny's Spicy Ranch Grilled Chicken Salad Wrap image

Provided by Sunny Anderson

Categories     main-dish

Time 2h20m

Yield 4 wraps

Number Of Ingredients 13

2 chicken breasts, butterflied
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup hot sauce
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
2 carrots, peeled and cut into 4 long spears
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1 tablespoon olive oil
1 head crisp leafy lettuce, rinsed and shredded
1/2 cup Hidden Valley® Original Ranch® Dressing
2 tablespoons hot sauce
4 8-inch tortillas or sandwich wraps, warmed to make flexible

Steps:

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  • Marinate the chicken. In a large plastic bag place chicken, Hidden Valley® Original Ranch® Dressing and hot sauce. Rest on the counter up to two hours or refrigerate overnight. If refrigerating, be sure to rest chicken at room temperature for up to two hours before grilling. Grill the chicken. Heat a grill pan to medium high. Remove chicken from marinade, removing excess marinade and discarding. Drizzle olive oil over both chicken breasts and season both sides with salt and pepper. Place smooth side down on the grill. Cook until chicken releases easily and grill marks show, about 5 minutes, then flip and cook 3-5 minutes more. Remove to a plate and rest while preparing the rest of the ingredients. Grill the carrots. Drizzle olive oil over carrot spears and season with salt and pepper. Place spears on medium-high grill and cook until limber and charred on all sides, about 10 minutes total. Remove to a plate. Make salad. In a large bowl add red onion, celery, lettuce, Hidden Valley® Original Ranch® Dressing and hot sauce. Chop cooled chicken and add to the bowl. Chop grilled carrots and add as well. Toss to combine. Make wrap. Place wrap on a flat surface and scoop 1 quarter of the salad into the center making sure to spread it across the center without touching the edges. Fold both ends in over the salad, then tuck the long end over and begin to roll tightly until done. Secure with a toothpick or wrap with parchment paper and aluminum foil. Refrigerate and serve chilled or at room temperature.

Mikey Howard
h@gmail.com

This was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the ranch dressing was very flavorful.


roblox cookies
roblox_c@yahoo.com

I would definitely recommend this recipe. It was easy to follow and the wrap turned out delicious.


Lensley Soopramanien
soopramanienlensley69@hotmail.com

I'm not a big fan of chicken salad, but this recipe was actually pretty good. The chicken was tender and the ranch dressing was flavorful.


Lajina Kc
l.kc@yahoo.com

This was a great recipe! I used a store-bought ranch dressing to save time and it still turned out great.


Okojie Sheddy
o-sheddy67@hotmail.co.uk

I thought this recipe was just okay. The chicken was a bit bland and the ranch dressing was too tangy for my taste.


Shah Muhammad
muhammadshah@gmail.com

I would have liked the chicken to be a bit more flavorful, but overall this was a good recipe.


Asadul Khan
asadul-k@yahoo.com

This recipe was very easy to follow. I loved the addition of the avocado and bacon.


Asrif Asrif
asrif-a@gmail.com

I used a different type of chicken than the recipe called for, but it still turned out great. The ranch dressing was delicious.


Kristy Graves
graveskristy100@yahoo.com

This was my first time making a grilled chicken salad wrap and it turned out great! I will definitely be making this again.


gutyutt 7o799j
7o799j-g40@yahoo.com

The chicken was a bit dry, but the ranch dressing helped to make it more flavorful. Overall, this was a good recipe.


WOLDE AMANUEL
wolde.a@hotmail.com

This was a quick and easy recipe to follow. The wrap was very tasty and filling. I would definitely recommend it.


Danuska Danka
danka_danuska@hotmail.com

I followed the recipe exactly and my wrap turned out great! The chicken was moist and flavorful, and the ranch dressing was delicious. I will definitely be making this again.


Ann Annex
a@hotmail.com

This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat. The chicken was cooked well and the wrap was very flavorful.


smrbiswasengineers ltd
ltd_s@gmail.com

I loved the combination of flavors in this wrap. The chicken was tender and juicy, and the ranch dressing was creamy and tangy. The wrap was also very filling and satisfying.


Azazul haque
a_haque48@gmail.com

This was a great recipe! Easy to follow and the wrap turned out amazing. I used a store-bought ranch dressing to save time, but I'm sure it would be even better with homemade dressing.


Imran Shahzad
s89@gmail.com

I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the ranch dressing is so flavorful. I love that this recipe is so versatile - you can add or remove ingredients to su


Milad Jann
jannm@gmail.com

This grilled chicken salad wrap was absolutely delicious! The chicken was moist and flavorful, and the ranch dressing was the perfect complement. I especially loved the addition of the avocado and bacon, which gave the wrap a nice crunch and creamine