SUNNY'S SPICY TOMATO DIP
Provided by Sunny Anderson
Categories appetizer
Time 2h25m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pot or pan over medium-high heat. When the oil begins to swirl, add the tomatoes and capers and cook, stirring intermittently, so the tomato skins begin to sear and brown. Once the skins begin to burst, add the onions and red chili flakes. Season everything with a pinch of salt and a few grinds of black pepper. Cook, lightly stirring, until the onions are tender and the tomatoes release their juices, mashing them gently as you stir. Add the tomato paste, basil and garlic. Stir and cook until the tomato paste blends into everything, about 5 minutes. Lower the heat and simmer until the garlic is tender, about 10 minutes.
- Remove the basil leaves and discard. Pour the contents into a blender or use an immersion blender to blitz everything until smooth. Refrigerate and serve chilled as a dip.
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Henry Chukwuebuka
[email protected]This dip is a bit too spicy for me, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Sara
[email protected]I've made this dip several times and it's always a crowd-pleaser. I love the combination of spicy and sweet.
Moriom Mim
[email protected]This dip is easy to make and packed with flavor. It's the perfect appetizer or snack.
Jose Castro
[email protected]This dip is a great way to add some spice to your next party or gathering. I made it for a party last weekend and it was a hit! Everyone loved the flavor and the heat level was just right. I will definitely be making this again.