SUNRABBIT'S VEGAN MAC'N'CHEESE
So, what do you do when you are trying to transition your children to a mostly vegan diet and they are obsessed with Kraft Macaroni & Cheese? This is what you do, my friends. You make THIS.
Provided by Sunrabbit
Categories Macaroni And Cheese
Time 25m
Yield 4 1/2 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add onion, peppers, potatoes, carrots, garlic and water to a sauce pan and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft.
- While the vegetables are simmering, cook pasta until al dente. Drain pasta (do not rinse) and set aside with the lid on to keep pasta warm.
- Place the almond milk, cashews, salt, coconut oil, mustard, lemon juice and black pepper in a blender cup. Drain water from softened vegetables and add to blender; process until perfectly smooth (use Soup button if you have a Blendtec).
- In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Serve immediately.
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ugochukwu operaku
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal that everyone will love.
velocity freedomfighter
[email protected]I love the crispy topping on this mac and cheese. It adds a nice contrast to the creamy sauce.
Syeda Bibi
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Esma Beshiri
[email protected]I'm new to vegan cooking, and this recipe was a great place to start. It's simple to follow and the results are delicious. I'm excited to try more vegan recipes in the future.
Phemelo Lenyeki
[email protected]This is the perfect recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I love that it's vegan so everyone can enjoy it.
Tamanna Begum
[email protected]I'm always looking for new vegan recipes to try, and this one definitely didn't disappoint. It's so flavorful and satisfying. I love that it's made with simple ingredients that I can find at my local grocery store.
Catherine Manga
[email protected]I love that this recipe is made with whole food ingredients. I feel good about feeding it to my family. It's also a great way to get my kids to eat their vegetables.
Ashton Cajuste
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook a complicated meal. This mac and cheese is quick and easy to make, and it's always a hit with my kids.
Melissa Rimaha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the best vegan mac and cheese I've ever had. The sauce is creamy and cheesy, and the topping is crispy and flavorful. I will definitely be making this again.
Bahzad Hussein
[email protected]I'm not vegan, but I love this recipe. It's so delicious and satisfying. I've made it several times now and it's always a hit with my friends and family.
Segun Adeyemi
[email protected]This is my new favorite vegan mac and cheese recipe! It's so easy to make and it always turns out perfect. I love that it's made with simple, wholesome ingredients. It's the perfect comfort food for a cold night.
Dana Cook
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. The mac and cheese was creamy and flavorful, and the topping was crispy and golden brown. My family loved it!
Agu Ebuka
[email protected]This vegan mac and cheese is amazing! It's so creamy and cheesy, and the flavor is spot-on. I love that it's made with whole food ingredients, too. I will definitely be making this again.