SUNRISE ORANGE PANCAKES
Steps:
- In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.
Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
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Sagun Goel
[email protected]I love the flavor of these pancakes! The orange and cinnamon are a great combination. I also like that they're not too sweet.
Carter Whitner
[email protected]These pancakes are so good! I've made them several times now and they're always a hit. The orange zest really makes them.
YUSUF HASSAN
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone raved about how light and fluffy they were. The orange flavor was a nice touch.
IMTIAZ AHMAD
[email protected]Easy to make and oh so tasty! I followed the recipe exactly and they turned out perfectly. My family loved them.
Dorcas Opeyemi
[email protected]These pancakes were absolutely delicious! The orange flavor was subtle but present, and the hint of cinnamon added a warm spice. I served them with butter and maple syrup, and they were perfect. I will definitely be making these again!