TOMATO AND ZUCCHINI GRATIN
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly as you can. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate.;
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Sammy Louiee
[email protected]Yum!
Shakir Zaman
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The gratin was creamy and flavorful and the zucchini and tomatoes were cooked perfectly. I would definitely make this again.
Haseebahmad Gondal
[email protected]This gratin was a disappointment. The flavor was bland and the texture was mushy. I followed the recipe exactly, but it just didn't turn out well.
Seher hayt Srher hayat
[email protected]I've made this gratin several times and it's always a hit! It's easy to make and the flavor is amazing. I love the combination of tomatoes, zucchini, and cheese. It's a great dish to serve for a special occasion or just a weeknight dinner.
Hardcore K9
[email protected]Meh.
Tarfi Hossain
[email protected]This gratin was a bit bland for my taste. I added some extra garlic and oregano and it helped a bit, but it still wasn't as flavorful as I would have liked. The texture was good, but the flavor just wasn't there.
Raja Jawad
[email protected]I really enjoyed this tomato and zucchini gratin! It was easy to make and the flavor was delicious. The zucchini and tomatoes were cooked perfectly and the cheese was melted and gooey. I served it with a side of roasted potatoes and it was a perfect
Lunatic Fringe
[email protected]This was a nice and easy recipe. The gratin was flavorful and the zucchini and tomatoes were cooked perfectly. I would definitely make this again.
Lameck Kitayimbwa
[email protected]Not bad! I made this gratin for a potluck and it was well-received. The flavors were good and the texture was creamy. I would have liked it to be a bit cheesier, but overall it was a good dish.
Shah Sawaar khan
[email protected]This gratin was easy to make and turned out great! I used a mix of fresh and canned tomatoes and it was still delicious. The zucchini added a nice sweetness and the cheese was perfectly melted. I served it with a side of roasted vegetables and it was
Maram Osama
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The tomato and zucchini gratin was surprisingly delicious. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Barbara Lutta
[email protected]This was a really good recipe! I followed it exactly and it turned out perfectly. The gratin was creamy and flavorful and the zucchini and tomatoes were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy
Tauqeer Ahmad Lehri
[email protected]Yum! This gratin was a great way to use up some extra tomatoes and zucchini. It was easy to make and tasted great. I especially liked the crispy breadcrumb topping.
Sarah Potentier
[email protected]Just made this for dinner and it was delicious! I used fresh tomatoes and zucchini from my garden and they were so flavorful. The gratin was cheesy and bubbly and the breadcrumbs added a nice crispy texture. I will definitely be making this again.
dhan kumar tamang
[email protected]This tomato and zucchini gratin turned out fantastic! It was easy to make and the flavor was amazing! I added a bit of extra garlic and oregano, and it was perfect. I served it with a side of roasted potatoes and it was a hit with the whole family. D