SUNSET MAGAZINE'S SHAVED HONEYCRISP APPLE AND KALE SALAD
From the March 2013 issue of Sunset Magazine. Try other varieties of kale, cheese, nuts and apples for a different spin. Note: you will also need 1/4 teaspoon of ichimi togarashi (or substitute--see below) for the recipe but the site does not recognize this ingredient.
Provided by COOKGIRl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, and almonds, then toss to coat.
- Cut sides off apple into 4 pieces, leaving the core. Slice the apple pieces thinly with a mandoline or a knife. Add to salad and toss to coat. Season with salt, pepper, and *ichimi togarashi. Don't add the apples to the salad until *just* before serving to avoid them turning brown.
- *Found at Asian markets or you can make your own mixture. But if all else fails, sprinkle ground chili powder (chipotle, ancho, aleppo, etc.) for the ichimi togarashi.
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Kawooya Abduh Rahman
[email protected]This salad is a bit expensive to make, but it's worth it. The ingredients are high-quality and the salad is delicious.
Arnold Bugaba
[email protected]I made this salad for my family and they loved it. It's a great way to get them to eat their fruits and vegetables.
Asadkhan D
[email protected]This salad is a great way to change up your usual salad routine. It's unique and flavorful, and it's sure to please everyone at your table.
Brha Nova
[email protected]I'm not a big fan of apples, but I loved this salad. The apples were sweet and crisp, and they paired perfectly with the kale and goat cheese.
Shabana Rasooli
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Sport Status
[email protected]This salad is a great way to use up leftover kale. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Rituales de amor Chango
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Syed Allawddinbacha
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Abdal Abbasi
[email protected]I love how this salad is both healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Irshad Malyar Zazai
[email protected]This salad is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll make it many more times in the future.
Ethan Deluis
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Ahtasham Hussain
[email protected]This salad is a great way to use up leftover apples. It's also a healthy and delicious side dish.
Eshak
[email protected]I'm not a big fan of kale, but this salad changed my mind. It's so tasty and the dressing is amazing.
Gilbert Ng'eno
[email protected]I love the combination of flavors in this salad. The apples and walnuts add a nice sweetness, while the kale and goat cheese add a bit of tang.
Abdulsharif Munib
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Pedro Andres
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so refreshing and flavorful.
Muhammad Sufyan Channar
[email protected]This salad was a hit at my dinner party! The combination of sweet apples, crunchy kale, and creamy goat cheese was perfect.