My son-in-law loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time! -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon. , In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 301 calories, Fat 20g fat (7g saturated fat), Cholesterol 396mg cholesterol, Sodium 542mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yash Chand
[email protected]I can't wait to make this recipe again!
Nate Schultz
[email protected]I'm going to try this recipe with different vegetables next time.
Sam Lebron
[email protected]I added some cheese to my eggs and they were delicious!
Chidozie Nwadike
[email protected]I'm not a fan of runny yolks, so I cooked my eggs a little longer.
Saar Saar
[email protected]This recipe was a bit too spicy for me. I think I'll use less peppers next time.
liam host
[email protected]I'm not sure what I did wrong, but my eggs turned out overcooked. I'll have to try again.
AJLietzman Flooring Solutions
[email protected]These eggs are the best! I make them all the time.
Emmanuel Ike
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly.
Areeba Alam
[email protected]This recipe was easy to follow and the eggs turned out great! I would definitely recommend it to anyone.
Majid Hubdar
[email protected]I followed the recipe exactly and the eggs turned out perfect! They were cooked through but still had a runny yolk. The vegetables were also cooked perfectly and the flavors all came together nicely.
Renniyah Goudy
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover tomatoes and peppers, and this was the perfect way to use them up. The eggs were cooked perfectly and the vegetables were flavorful.
Adnan Saifi
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this recipe. The eggs were cooked perfectly and the vegetables were flavorful. I would definitely make this again.
temitayo abimbola
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the vegetables are flavorful. I would definitely recommend this recipe.
George Whitney
[email protected]These eggs were so good! I loved the crispy edges and the runny yolks. The vegetables were also perfectly cooked. I will definitely be making this recipe again.
JK YadaV FilmS
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Abdulla Khider
[email protected]This sunshine baked eggs recipe is a great way to start your day. It's easy to make and packed with flavor. I loved the combination of eggs, tomatoes, and peppers. It was also really nice to have a recipe that didn't require a lot of cleanup.