Best 4 Sunshine Biscuits Recipes
Prepare to embark on a culinary adventure as we delve into the world of "sunshine biscuits", delightful treats that are sure to brighten your day with their golden hue and irresistible taste. These delectable biscuits have been a Southern staple for generations, cherished for their simplicity and comforting warmth. With this comprehensive guide, we'll take you on a journey through the history, variations, and techniques involved in crafting the perfect sunshine biscuits. Get ready to discover the secrets behind these golden gems and elevate your baking skills to new heights.
Let's cook with our recipes!
SUNSHINE BISCUITS
These golden sunshine biscuits really bring smiles to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. , Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes.
Nutrition Facts : Calories 246 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
BITS OF SUNSHINE BISCUITS
Number Of Ingredients 4
Steps:
- Combine margarine and cheese set aside to cool for 2 minutes. Add sour cream stir in flour. Fill greased mini muffin tins 2/3 full bake at 350 degrees for 20 to 25 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SUNSHINE BISCUITS
These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 28.7 g, Cholesterol 47.6 mg, Fat 12.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.7 g, Sodium 361.1 mg, Sugar 3.3 g
SUNSHINE BISCUITS
These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 28.7 g, Cholesterol 47.6 mg, Fat 12.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.7 g, Sodium 361.1 mg, Sugar 3.3 g
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any last-minute scrambling.
- Follow the recipe carefully: Sunshine biscuits are a simple recipe, but it's important to follow the instructions carefully. Don't skip any steps or substitute ingredients without knowing what you're doing.
- Use fresh ingredients: The fresher your ingredients, the better your biscuits will taste. If you can, use buttermilk, butter, and flour that are all fresh.
- Don't overmix the dough: Overmixing the dough will make your biscuits tough. Mix the dough just until it comes together, then stop.
- Chill the dough: Chilling the dough before baking will help the biscuits rise higher. If you don't have time to chill the dough, you can still bake them, but they won't be as tall.
- Bake the biscuits in a hot oven: The biscuits should be baked in a hot oven (450°F) so that they rise quickly. Don't open the oven door during baking, or the biscuits will fall.
Conclusion:
Sunshine biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings, such as butter, jam, honey, or gravy. If you're looking for a simple and satisfying recipe, sunshine biscuits are the perfect choice.
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